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Demi Chef de Partie - Pastry (Egyptian Only)

Kempinski Hotel

Posted on October 14, 2019

2 - 3 years Cairo - Egypt

Egyptian

Opening 01

Job Description

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Demi Chef de Partie
Support the Chef de Partie by preparing, presenting, storing and serving a selection of dishes.
Key Responsibilities:
• In absence of Manager, conduct shift briefings to ensure hotel activities and operational requirements are known.
• Prepare in advance food, beverage, material and equipment needed for the service. Cook and serve dishes according to the restaurant s menu.
• Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.
• Clean and re-set their working area.
• Work with Superior and People Services Manager to ensure the departmental performance of staff is productive. Duties include:
• Conducting on the job training in accordance with the departmental standards and procedures and maintaining a record of progress for each staff member.
• Providing input for probation and formal performance appraisal discussions in line with company guideline.
• Ensuring new staff attends Corporate Orientation within first month of hire.
• Coaching, counseling and disciplining staff in breach of hotel policies and departmental procedures, providing constructive feedback to enhance performance.
• Preparing induction programs for new employees and allocating sufficient time for their implementation.
• Work with superior in the preparation and management of the department s budget and is aware of financial targets.
• Work with Superior and Human Resource Manager to ensure the departmental performance of staff is productive.
• Recycle where-ever possible and enforce cost saving measures to staff.
• Log security incidents and accidents in accordance with hotel requirements.


Hotels / Hospitality

Chefs / F&B / Housekeeping / Front Desk

Desired Candidate Profile

*
Desired Skills & Qualifications:
• Ability to work and communicate in a multinational environment, including oral and written language skills in English; Any additional languages are an advantage.
• Proficiency in Excel and Word is beneficial .
• Applying a professional, confidential and ethical approach at all times
• Ability to operate computer and office equipment
• Solid management skills.
• Operational knowledge of the role.
• Luxury Hotel Experiences.
• Communication skills.
• Passion for hospitality and the European elegance of service.
• International experience is preferred.

Keywords

Demi Chef de Partie - Pastry (Egyptian Only)

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Kempinski Hotel

Beginning its journey in 1897, Kempinski Hotels is Europe’s oldest luxury hotel group. Headquartered in Geneva, the group has a wide collection of distinguished properties all over the world including the UAE (Dubai, Ajman, and Abu Dhabi), Qatar, Saudi Arabia, Egypt, Germany, Indonesia, China, Austria, Thailand, Turkey, and other locations. Each year, Kempinski keeps adding new destinations in the Middle East, Asia, Africa and Europe. Moreover, Kempinski Hotels owns and operates a broad international portfolio of more than 70 Hotels, luxury resorts, business and Spa hotels reflecting the finest and mesmerizing traditions of European hospitality.





The group believes its success completely relies on its diversified team of dedicated and experienced professionals. Kempinski provides numerous exciting and rewarding career opportunities and other benefits such as People Training and Talent Development Programs to ensure a great learning process for its people. It employs over 22,500 employees in more than 30 countries, with an average of 4 million guests every year. The Hotel Group believes that its corporate social responsibilities extend beyond its guests and employees into the communities where it operates.

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