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Demi Chef De Partie (Pastry )

Aitken Spence Resorts (Middle East) LLC

Posted on May 16, 2019

4 - 9 years Muscat - Oman

Bachelor of Hotel Management(Hotel Management). Any Nationality

Opening 01

Job Description

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• Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
• Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
• Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
• Full awareness of all menu items, their recipes, methods of production and presentation standards
• Follows good preservation standards for the proper handling of all food products at the right temperature.
• Operate and maintain all department equipment and reporting of malfunctioning.
• Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
• Personally responsible for hygiene, safety and correct use of equipment and utensils.
• 12. Consults daily with Chef De Cuisine and Executive chef on the daily requirements, functions and also about any last minute events. Assess quality control and adhere to hotels service standards.

Hotels / Hospitality

Chefs / F&B / Housekeeping / Front Desk

Desired Candidate Profile

• Candidate should have creative and innovative.
• Initiative and Self-motivated

Working hour:

9 Hours (Half an Hour Break)
5 Working Days
Friday And Saturday
30 Days Per Year


Demi Chef De Partie Pastry Chef Hotel Management

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Aitken Spence Resorts (Middle East) LLC

Aitken Spence Resorts (Middle East) LLC

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