Demi Chef De Partie Refuel Kitchen Jobs in Abu Dhabi

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary team, develop recipes, ensure quality control, manage kitchen station, train staff, and maintain food safety standards.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, support kitchen team, and train junior staff while demonstrating strong cooking techniques and teamwork.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily kitchen operations, ensuring quality food preparation, maintaining safety standards, and training subordinates in a luxury hotel environment.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Oversee kitchen operations, mentor staff, create engaging menus, ensure food safety, and deliver exceptional guest experiences in a vibrant sports bar setting.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Responsible for overseeing kitchen station operations, ensuring quality dish preparation, and collaborating with kitchen staff while maintaining food safety standards.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen section, ensure food safety and hygiene, manage stock, train junior staff, and adapt to busy periods in food preparation.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 8 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present Arabic cuisine, manage kitchen hygiene, collaborate on menu development, and possess strong organizational and communication skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for kitchen operations, ensuring culinary standards, managing staff, and enhancing guest satisfaction while maintaining food safety and budget compliance.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for leading kitchen operations, menu planning, staff management, and maintaining high food quality standards in a luxury hotel environment.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled culinary leader with expertise in burger preparation, inventory management, and quality control to innovate and supervise a high-volume kitchen.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking skilled Chefs and Chef Assistants for Indian, Emirati, and Gulf cuisine, focusing on food preparation, hygiene, and kitchen operations.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene standards, and supporting kitchen operations with a positive attitude and teamwork skills.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates

Prepare and serve high-quality dishes, maintain kitchen standards, and ensure guest satisfaction in a fast-paced culinary environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Prepare high-quality dishes, maintain kitchen standards, and support exceptional guest experiences in a fast-paced 5-star hotel environment.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Private Chef skilled in Emirati and Indian cuisine, responsible for meal preparation, menu planning, and maintaining kitchen safety.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Private Chef skilled in Emirati and Indian cuisine, responsible for meal preparation, menu planning, and kitchen management.

• 1 - 6 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Assist in preparing high-quality Italian dishes, maintain kitchen cleanliness, support inventory management, and demonstrate strong teamwork and communication skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop seasonal menus, ensure food quality, manage procurement, and train staff while maintaining high culinary standards.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design and execute inflight menus, lead kitchen teams, ensure food safety, and manage operations with a focus on culinary excellence and innovation.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

As a Private Chef, you will create unique menus, host cooking classes, and manage your own schedule while providing exceptional culinary experiences.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Seeking a Vegan Chef with professional culinary background to host cooking classes and create unique menus in a suitable venue.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Seeking a Sushi Chef with a professional culinary background to host cooking classes, create menus, and reach new customers.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook café-style dishes, manage kitchen operations, ensure food safety, and maintain hygiene while supporting front-end operations.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen operations, lead staff, ensure food quality and safety, plan menus, control costs, and develop team in a fast-paced environment.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Culinary instructors teach hands-on cooking classes, create unique menus, and manage their schedules while offering diverse cuisines in a vibrant food scene.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft personalized meal plans, source quality ingredients, manage kitchen inventory, and educate family on nutrition while ensuring food safety.

• 2 - 5 Years
• Abu Dhabi , Dubai , Al Ain - United Arab Emirates (UAE)

Seeking a skilled Chef specializing in Teppanyaki and Asian Fusion cuisine to create menus, manage kitchen operations, and ensure food quality.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide tailored culinary services focusing on health and nutrition, manage kitchen operations, and create diverse menus for dietary needs.