You ll have ambition, talent and obviously some key skills. For this vital role, we re looking for someone who can initiate, drive and execute all banqueting activities that will increase revenue and awareness.
As a Demi Chef De Partie (Sushi), you will assist in the smooth running of the hotel's kitchen operations by preparing and presenting food to a high standard, and maintaining hygiene practices.
With direct reporting to Chef De Partie, you will follow brand standard and food specifications with a high level of performance and presentation and will ensure minimum food wastage in the kitchen. Further, you will be responsible for managing and motivating your team. You will be required to ensure that all team members within your department are adequately trained and developed in line with company policy. You will actively guide and direct the whole team to ensure consistency of brand standards and a high level of performance and service delivery.
The ideal candidate is passionate about food and committed to work together with the service team to deliver an amazing guest experiences every time. You are a positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment.
Ideally, you will have at least two years of experience in a similar role in a 4 or 5 stars hotel and a great knowledge about sushi preparation.
In return for your hard work, you can look forward to a highly competitive salary and benefits package. What s more, because your career will be as unique as you are, we ll give you all the tailored support you need to make a great start, be involved and grow.
And because the Holiday Inn Hotels & Resorts brand belongs to the IHG family of brands, you ll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 4,800 hotels in over 100 countries around the world.
So whoever you are, whatever you love doing, bring your passion to Holiday Inn and IHG and we ll make sure you ll have Room to be yourself.
Industry Type :
Hotels / Hospitality
Functional Area :
Chefs / F&B / Housekeeping / Front Desk