Demi Chef De Rang Assistant Head Waiter Jobs in Abu Dhabi

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Dynamic Food and Beverage professionals needed to provide exceptional service, train staff, and ensure smooth operations while maximizing revenue.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Dynamic Food and Beverage professional responsible for team management, guest service, training, and revenue maximization in a fast-paced environment.

• 7 - 12 Years
• Abu Dhabi - United Arab Emirates

Lead and coordinate complex trials, ensuring safety and compliance while managing range operations and documentation, requiring engineering degree and range safety certification.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Support setup, maintenance, and operation of test ranges, ensuring safety compliance, data management, and collaboration with engineers and clients.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for planning and executing tests in compliance with safety regulations, requiring engineering degree and military training in range safety.

• 7 - 8 Years
• Abu Dhabi - United Arab Emirates

Lead and coordinate Range Conducting Officers for safe test operations across Land, Maritime, Air, and Electronic Warfare domains, ensuring compliance and safety.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for planning and executing tests in compliance with safety regulations, requiring engineering degree and military training in range safety.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and implement sales strategies, manage operations, foster client relationships, and ensure exceptional customer service in a golf environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and training staff while ensuring cost efficiency and compliance with health standards.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and training staff while ensuring cost control and compliance with culinary standards.

• 2 - 9 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and training in a culinary section, requiring strong culinary knowledge and cost control skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for supervising staff, ensuring high food preparation standards, assisting with food cost controls, and maintaining hygiene and safety regulations.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

Responsible for supervising staff, ensuring high food preparation standards, controlling costs, and training team members in a luxury hotel environment.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and ensuring excellent guest experiences.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and ensuring excellent guest experiences.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality dishes, assisting with food cost controls, and maintaining cleanliness while demonstrating good communication and teamwork skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and ensuring excellent guest experiences.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily food preparation, coordinating tasks, ensuring quality standards, and training subordinates in a dynamic kitchen environment.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and training staff while ensuring cost control and compliance with culinary standards.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and training staff while ensuring cost control and compliance with health standards.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for supervising staff, ensuring high food preparation standards, controlling costs, and training team members in a culinary environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for supervising staff, ensuring high food preparation standards, controlling costs, and maintaining hygiene while delivering excellent guest experiences.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily food preparation, maintaining hygiene, controlling food costs, and leading subordinates while ensuring high standards and guest satisfaction.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and ensuring excellent guest experiences.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and ensuring excellent guest experiences.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily food preparation, coordinating tasks, ensuring quality standards, training subordinates, and delivering exceptional customer service in a dynamic kitchen e...

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for leading kitchen operations, creating high-quality dishes, training staff, and ensuring food safety in a vibrant sports bar environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in managing the sushi station, prepare high-quality sushi, ensure food safety, and train junior chefs in a fast-paced environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in managing the sushi station, prepare high-quality sushi, ensure food safety, and train junior chefs in a fast-paced environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for leading kitchen operations, creating high-quality dishes, training staff, ensuring food safety, and innovating menus in a fast-paced sports bar environment.