Demi Chef de Rang - Caf Boulud Four Seasons Hotel

The Demi Chef de Rang is responsible for assisting the Chef de Rang in delivering exceptional dining experiences to guests by providing professional and efficient service. This role involves supporting the daily operations of the restaurant, ensuring that all tasks are executed to the highest standards, and creating a welcoming atmosphere for guests. The Demi Chef de Rang works closely with the service and kitchen teams to maintain seamless coordination and uphold the restaurant's reputation for excellence.

The hotel offers three exceptional restaurant venues, collectively offering a seating capacity of 250 guests.

Our event facilities, with a mix of Ballroom and Meeting Rooms offer a remarkable 7,213 square meters (77,640 square feet) of space, making them the perfect choice for a wide range of events.

Nestled within our establishment, our world-class spa offers an array of indulgence across 8 treatment rooms for male guests and 1 treatment room designed exclusively for female guests. This haven of rejuvenation also encompasses high end facilities and a meticulously outfitted fitness center.

Complementing this luxurious setting is our Spa department, boasting a diverse and dedicated team of 25 colleagues, all united in their mission to provide exceptional service to our esteemed guests.

Knowledge and Skills:

• High school diploma or equivalent.
• 5 years experience in a fine dining or luxury restaurant .
• Formal training in hospitality or food service is an advantage.
• Knowledge of food service technique and guest interaction.
• Strong communication and interpersonal skills to interact effectively with guests and colleagues.
• Attention to detail and ability to anticipate guest needs.
• Team-oriented mindset with a commitment to delivering exceptional service.
• Professional appearance and demeanor.
• Ability to work under pressure in a fast-paced environment.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.