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Director of Food and Beverage - Crowne Plaza Abu Dhabi Yas Island

Crowne Plaza Hotels & Resorts - Middle East & Africa

4 - 5 years Abu Dhabi - United Arab Emirates

Diploma(Other). Any Nationality

, Posted on May 3, 2018 1 Opening

Job Description

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We have an exciting Head of the Department opportunity for you to join our Food & Beverage team as our Director of Food & Beverage, managing our entire F&B outlets and conference and banquet facilities.
• Drive promotions that deliver great dining experiences for guests at a good value.
• Determines the required organizational structure within the division to ensure the successful implementation of commercial strategies that support the achievement of all key F&B metrics
• Collaborates with key divisional stakeholders to drive F&B and Culinary operations to maximize commercial synergies and minimize operational inefficiencies.
• Deploys purposefully all necessary resources to sustain commercial profitability and where appropriate ROI.
• Make sure credit and financial transactions are handled in a secure manner.
• Leads and directs the preparation of the annual departmental operating budget, CAPEX submission, financial plans, and set departmental goals.
• Monitors budget and controls expenses with a focus on food, beverage, and labour costs.
• Partners with Sales & Events team and relevant stakeholders to identify additional commercial strategies, propose new concept developments and/or refurbishments to drive revenue generation opportunities.
• Direct everyday activity, plan and assign work ensuring you always have the right staffing numbers
• Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues
• Train colleagues to make sure they deliver with compliance and to the standards we expect
• Drive a great working environment for teams to thrive - linking up departments to create sense of one team
• Promote teamwork and quality service through daily communication and coordination with other departments
• Plan and achieve colleague engagement targets by setting a show we care culture.
• Ensures that all food and beverage facilities are appropriately equipped to ensure the delivery of an exceptional food and beverage experience.
• Establishes and achieves quality and guest satisfaction targets.
• Collaborates with relevant stakeholders to analyze guest feedback to identify and rectify quality or service delivery trends.
• Drives problem resolution to meet guest/customer expectations and build on guest loyalty.
• Promotes and ensures that Food and Beverage operations remain competitive and relevant within the local market.
• Ensures that all F&B offerings across the Hotel are in accordance with IHG brand standards.
• Manage hotel food and beverage marketing programmes and participate in and maintain system-wide food and beverage marketing programmes and promotions.
• Keep a track on competitor activity / industry innovation. Review and approve menu design and concepts with the Executive Chef.
• Make sure regulated HACCP standards are always met.
• Handle food and beverage inventory procedures. Determine minimum and maximum stocks for all food, beverage, material, and equipment.
• Documentation and reports need to be kept updated.
We are an equal opportunities employer.We are an equal opportunities employer.We are an equal opportunities employer.
Fluency in English is a must; as well as higher education qualification (equivalent in Hotel Management, culinary arts, or related field) and 4+ years related experience, including management experience.
In return, we ll give you a competitive salary and benefits package, hotel discounts worldwide and opportunities to learn new skills and grow your career. You ll join a team of positive professionals who are full of energy, so you will feel motivated to come to work every day. Most importantly, we ll give you Room to be yourself.
If this sounds like the perfect move for you, apply online now! Get in touch and tell us how you could bring your passion and your individual skills to IHG.
Come and join our team!
Should your CV be shortlisted as per our internal requirements and business needs, you will be contacted for an interview.

Industry Type : Hotels / Hospitality
Functional Area : Chefs / F&B / Housekeeping / Front Desk


Hotel management Operations Staffing English Labour Coaching CV Educational qualification Revenue generation guest satisfaction

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Crowne Plaza Hotels & Resorts - Middle East & Africa

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