At Crowne Plaza Hotels & Resorts our goal is to make business travel work. That's where you come in. When you're part of the Crowne Plaza Hotels & Resorts brand you're more than just a job title.
At Crowne Plaza we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too.
Join us as Director of Food & Beverage Crowne Plaza Riyadh RDC . You'll have ambition, talent and creativity. You will be able to lead a multi-national team in an extremely busy operation
Responsible for the management and achievement of profit for all food and beverage operations in the hotel including restaurants, bars, kitchen operations, catering and banquet operations.
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures
Essential Duties and Responsibilities
Oversee the management of restaurants, and outlets
Oversee the management of the kitchen operations
Oversee the management of catering operations
Oversee the management of banquet operations
Manage staff within the hotel's organization structure and human resource and hotel policies
Communicate regularly with food and beverage staff and conduct effective staff briefings
Provide a professional, advisory and executive support service to the General Manager to assist in meeting strategic goals
Establish systems which monitor the achievement of departmental goals
Ensure compliance with business operations and hospitality laws
Work with sales to manage the development of new products and services
Develop quality management systems With Purchasing Manager, develop and monitor the implementation of purchasing procedures
Manage the delivery of high quality service to guests
Access and use Food and Beverage computer programs
Achieve budgeted revenues, prepare monthly forecast, monitor and control food, beverage and labor costs, and maximize profitability within all areas of the food and beverage department. Participate in the preparation of the annual departmental operating budget and financial plans that support the overall objectives of the hotel.
Ensure all staff is properly trained on quality and service standards and have the tools and equipment needed to effectively carry out their job functions.
Works with Human Resources on manpower planning and management needs
Works with Director of Finance in the preparation and management of the Department's budget.
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
Food service permit or valid health/food handler card as required by local government agency.
Problem solving, reasoning, motivating, organizational and training abilities.
Good Communication and writing skills
Bachelor's degree in Hotel Management, culinary arts, or related field. Experience -
10 years related experience, including management experience, or an equivalent combination of education and experience