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Director of Food & Beverage

Kempinski Hotel

Posted on May 24, 2019

2 - 3 years Beirut - Lebanon

Any Nationality

Opening 01

Job Description

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Kempinski Summerland Hotel & Resort
Kempinski Summerland Hotel & Resort Beirut
is the only 5-star luxury beach resort in Lebanon with its own private beach.
Facilities include 153 of the newest and largest rooms and suites with gorgeous
views, a labyrinth of pools with a sit in pool bar, water sports facilities,
exquisite gardens, a cigar and single malt whiskey lounge, the largest outdoor
glamorous venues in Beirut to host the city's most prestigious events and the
only hotel resort with day use beach bungalows with Jacuzzi and direct pool access
& personal butler service in Beirut.
Director of F&B
The Director of F&B contributes to and supports Kempinski s vision of becoming the undisputed leader in the
hospitality industry, making our food & beverage offer a key
differentiating factor for the Kempinski brand. To drive the top line of the Food
& Beverage Department in Kempinski Hotel Beirut while ensuring sustainable
and profitable operations.
Key Responsibilities:
•Set an example by reporting to duty punctually wearing
business attire according to the hotels dress code & Kempinski grooming
standards, maintaining a high standard of personal appearance and hygiene at
all times.
•Provide a professional and courteous service at all
times and ensure that all employees follow the example.
•Be knowledgeable of all services and products offered
by the hotel.
•Have a thorough knowledge and understanding of all
food and beverage products and services.
•Prepare/consolidate the yearly budget
for the department in cooperation with the Finance Department.
•Prepare the monthly income statement for
each outlet and the department as a whole, hold the monthly performance meeting
with the Outlet Management.
•Attend and actively contribute to all relevant staff
meetings and hotel trainings.
•Conduct daily operations briefings with the Executive
Chef.
•Conduct daily or weekly Food & Beverage meetings.


Hotels / Hospitality

Administration

Desired Candidate Profile

*Desired Skills and Qualifications:
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Ability to spot and resolve problems efficiently
• Mastery in delegating multiple tasks
• Communication and leadership skills
• Up to date with food and beverages trends and best practices
• Ability to manage personnel and meet financial targets
• Guest-oriented and service-minded
• Culinary school diploma or degree in food service management or related field
• Proven F&B management experience
About Kempinski
Hoteliers
since 1897, we have travelled the world in search of the most fascinating
destinations without ever forgetting the finest traditions of our European
heritage.
We
are dedicated to please and educated to entertain. We never compromise on the
European elegance of service and this, blended with our cultural empathy,
allows us to deliver incredible experiences in truly original destinations. We
pride ourselves on delivering a beautiful performance for each and every one of
our guests. And for our employees, we provide a stage on which they can
flourish and realise their full potential.

Keywords

Hospitality MS Office Service management Restaurant management Executive Chef Finance Director Budgeting Management Usage

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