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Equipment Maintenance (Mechanic B)

Saudi Airline Catering

Posted on July 13, 2018

3 - 4 years Saudi Arabia - Saudi Arabia

Secondary School. Any Nationality

Opening 01

Job Description

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Qualifications:
• High School graduate or Vocational Course Graduate in Industrial Technology or Mechanical Engineering Technology
• Three (3) Years minimum experience in sheet metal fabrication and maintenance in Food Production Equipment preferably in 5 Star Hotels and Restaurant.
Task Description:
• Carry out repair and maintenance of the equipment in Food Production and operation such as Conveyor Belts, Ovens, Dish washing Machine, Tilting Boiling Pans, anti etc. . .).
• Observe & adhere to personal and industrial safety practices in the workshop and working areas by proper utilization of signs (i.e.; Sorry for Inconvenience / Under Repair) and barriers.
• Respond to high priority job particularly on very critical equipment or system & assist other HF-T sections as and when required.
• Perform the diagnosing of faults on mechanical system, repair / rectify the trouble.
• Receive Work Orders and execute the required repair in accordance to safety and operational standard of the equipment.
• Coordinate with Technician A for any action plan to a task that reqiiires higher level s decision.
• Ensure proper utilization of tools and workshop equipment while working in the workshop of in any working areas particularly on electrical control boards.
• Submission of daily report concerning flatly achievement.


Restaurants / Catering / Food Services

Installation / Maintenance / Operations / Repair

Keywords

Fabrication Industrial safety Sheet metal Operations Equipment maintenance Mechanical engineering Maintenance Mechanic Food production Action plan Manager Technology

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Saudi Airline Catering


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