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Equipment Maintenance (Technician B)

Saudi Airline Catering

Posted on July 13, 2018

3 - 4 years Saudi Arabia - Saudi Arabia

Secondary School, Bachelor of Technology/Engineering(Electrical). Any Nationality

Opening 01

Job Description

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Qualifications:
• High School graduate or Vocational Course Graduate in Industrial Electricity or Electrical Engineering Technology
• Three (3) Years minimum experience in maintenance of Food Production Equipment preferably in 5 Star Hotels and Restaurants
Task Description:
• Carry out work in the maintenance of the electro-mechanical components of equipment in the food production and operation such as Conveyor belts, Ovens, Dish washing Machine, Tilting boiling pans, etc.
• Closely monitor serviceability of the equipment/system to ensure their smooth 24 hours operations and report status to Supervisor.
• Respond to high priority job particularly on very critical equipment or system and assist other HF-T sections and when required.
• Perform the diagnosing of faults on electrical system, repair/ rectify the trouble.
• Coordinate with Technician A or Supervisor for any action plan to a task requires higher level s decision.
• Decide and arrange transport of an equipment into the workshop should major repair is to be carried out, or if movement by technicians while repairing an equipment in Production will hamper or reduce food makers of their productivity.
• Submission of daily report concerning daily achievement.


Restaurants / Catering / Food Services

Installation / Maintenance / Operations / Repair

Keywords

Equipment maintenance Electrical engineering electromechanical Food production Action plan Manager Technology Supervisor Monitoring Business Executive

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Saudi Airline Catering


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