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Executive Chef at Crowne Plaza Dubai

Intercontinental Hotels Group (IHG)

2 - 3 years United Arab Emirates - United Arab Emirates

Any Graduation. Any Nationality


, Posted on May 15, 2018 1 Opening

Job Description

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What is your passion? Whether you're into photography, painting, or Pilates, at IHG we're interested in YOU! We love people who apply the same amount of care and passion to their jobs as they do their hobbies - people that help us create great hotels guests love.
The Crowne Plaza Dubai, with over 568 rooms, 13 international restaurants and bars, and one of the largest meeting, conference and banqueting facilities in the UAE, is looking to recruit an Executive Chef to lead Culinary Department
We are looking for reassuring, social, goal-oriented, dynamic, confident people to join around 600 colleagues who are committed to maintaining the highest standards of quality and service which define our company. We value the passion and enthusiasm of our colleagues, and encourage you to share your passion when you work with us.
At the moment, we are looking for an Executive Chef to join our enthusiastic, warm and friendly culinary team at Crowne Plaza Dubai .
As the Executive Chef , you will be responsible for the smooth running of the kitchen and will manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen. T his role involves menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation. You will develop standard recipes and new dishes. You will maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends and make appropriate adjustments to kitchen operations accordingly. You will support in anticipating / analyzing market changes, review operations when necessary and conduct competitor analysis . You will regularly control and analyse sales, costs, issuance of food, quality and presentation of food products, condition and cleanliness of facilities and equipment, guest satisfaction and marketing.
You will actively guide and direct the kitchen brigade to ensure consistency of brand standards and a high level of performance and presentation. Also as the Executive Chef, you will be responsible for managing and motivating your team. You will be required to ensure that all staff within your department are adequately trained and developed in line with company policy. You will also be responsible for the recruitment and selection of your team and for managing any employee relations issues with the support of the Human Resources Department. You will actively guide and direct the whole team to ensure consistency of brand standards and a high level of performance and service delivery.
Qualifications
Preferred candidate should be a college / university degree graduate with a minimum of two years experiences in a similar capacity / function in an international five star hotel with preferable previous experiences in the Middle East; with strong background in HACCP procedures and application. Importantly, we are looking for a culinary expert with pride, passion and energy that can support in leading and developing a great team and drive excellent food quality. Having an eye for detail and creativity to look at things differently will be a key to developing the Food and Beverage Experience. An outgoing personality is also important whilst representing the Crowne Plaza brand promotionally and locally.
Ultimately, you will be able to demonstrate excellent written and verbal communication in English. You will be a self-starter, hands-on leader and you will be able to demonstrate understanding of the business and link the business environment to IHG commitments; have a high level of drive for results and ability to lead and motivate team members to achieve the results; will be adaptable and flexible with the ability to build relationships in a multi-cultural environment and gain trust and support of team members and senior managers. You will have exceptional planning, organizing and delegating skills with attention to detail. You will have the ability to exhibit strong decision making skills to deliver brand service standards resulting in highest guest satisfaction. You will possess a high level of integrity to lead by example and gain respect of peers and colleagues.
In return we'll give you a competitive tax-free financial and benefits package, hotel discounts worldwide and the chance to work with a great team of people. Most importantly, we'll give you Room to be yourself.
So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. To find out more about us or any other jobs with IHG please look at careers.ihg.com
We are an equal opportunities employer.


Industry Type : Hotels / Hospitality
Functional Area : Chefs / F&B / Housekeeping / Front Desk

Keywords

Costing English Verbal communication Competitor analysis guest satisfaction Employee relations Service delivery Wastage control HR Executive Chef

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Intercontinental Hotels Group (IHG)


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