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Executive Chef - Catering

Client of Boundless Consulting Human Resources Architects

Posted on August 14, 2019

10 - 15 years Abu Dhabi - United Arab Emirates

Any Nationality

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Job Description

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Job Responsibilities:
• Actively involves in catering menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.
• Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management.
• Should be able to provide direction for all day-to-day operations in the kitchen.
• Schedule and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economically and technically correct and within budgeted labor cost goals.
• Ensure proper grooming and hygiene standards for all kitchen staffs.
• Approve the requisitions of products and other necessary food supplies.
• Ensure that high standards of sanitation, cleanliness and safety are maintained throughout the kitchen areas at all times.
• Establish controls to minimize food and supply waste and theft.
• Safeguards all food preparation employees by implementing raining to increase their knowledge about safety, sanitation and accident prevention principles.
• Maintain Quality levels of receiving, storage, production and presentation of food.
• Develop policies and procedures to enhance and measure quality, continually updates written policies and procedures to reflect state-of-the-art techniques, equipment and terminology.

Job Requirements:
• 10 Years of experience in the same field.
• Experience with a Catering Company is required.
• Culinary University degree.
• Excellent communication & Leadership Skills.
• Experience in creating menus and training staff.

Chefs / F&B / Housekeeping / Front Desk


Catering Costing Counselling Executive Chef Staff training Management Cost

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Client of Boundless Consulting Human Resources Architects

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