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Executive Chef

Taxifoods

3 - 5 years Riyadh - Saudi Arabia

Any Graduation. Any Nationality


, Posted on June 8, 2018 1 Opening

Job Description

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Executive Chef (Indian Foods & Beverage)
Job Location : Riyadh
Good Salary Package will be offered
Requirements :
Have 3 years experience as Executive Chef
Should be available in Saudi Arabia
Should be Fluent in English
Key Skills :
Have a full operational knowledge of all recipes, standards, portion sizes and presentation style of dishes produced within the kitchen,
Assist in the creation of menus (taking into account food and labour costs),
Discuss food preparation issues with the manager and other staff and monitor the preparation and presentation of the dishes,
Work with the management and set daily and weekly production levels for the kitchen,
Maintain stock levels according to requirements of business and understand how this can have an effect on food costs,
Implement and ensure compliance with food hygiene standards and health and safety requirements
Check the freshness and quality of ingredients
Ensure food prepared in the kitchen is of highest possible standards
Be responsible for the supervision and training of the junior kitchen staff
Deal with food complaints efficiently,
Demonstrate strong organisational & Communication Skills
Prepare curries, sauces and desserts as and when required
Interested candidate can apply with your updated resume


Industry Type : Hotels / Hospitality
Functional Area : Chefs / F&B / Housekeeping / Front Desk

Desired Candidate Profile


Experience:
3 to 5 years
Qualification level:
Graduate
Job Function:
Chefs / F&B / Housekeeping / Front Desk
Skillset:
Chef, F&B, cook, knowledge of all recipes, standards, portion sizes and presentation style of dishes produced within the kitchen
Jobseeker Nationality:
Jobseekers from any country

Keywords

Housekeeping Operations Labour Executive Chef Kitchen Staff Front Desk Supervision Management Compliance Training

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Taxifoods


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