This Job is Old and Position Might be Filled EXECUTIVE CHEF The Rezidor Hotel Group Posted on August 30, 2017 10 - 11 years other - Saudi Arabia Any Graduation. Any Nationality Send Me Jobs Like This SEND Alert Set Successfully Opening 01 Job Description EMAIL JOB SEND Email sent successfully. SHARE JOB Position DescriptionMANAGE FOOD PRODUCTION AND PROVIDE THE HIGHEST FOOD QUALITYManages all activities in the kitchen, including production, stewarding and management of food production staffMaximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the hotel kitchenAssures adherence to Park Inn standards of food quality, preparation, recipes, and presentationAssures proper staffing and adequate supplies for all stationsOversees all food production related areasCo-ordinates activities, times and communicates priorities to ensure correct preparation, and delivery time to provide food for functions, a la carte, groups, breakfast and rooms serviceMaintains product consistency by conducting inspections of seasonings, portions, and food appearance, and follows-up appropriatelyOversees inventory disbursement of all food suppliesControls and orders all fresh products and dry storage items required by kitchen and related departments to ensure correct quality and par stockMonitors and facilitates communication between kitchen production and service staffAssures proper safety, hygiene, and sanitation practices are followedCo-ordinates operation of kitchen with other food and beverage departmentsTogether with Food and Beverage Manager, and Director of Sales, makes suggestions for sales promotions with food and beverage and to increase salesEnsures readiness and compliance in case of last minute changes to reservationsEnsures that prices and portions are offered in accordance with food and beverage profit objectivesMANAGE FOOD PRODUCTION STAFF, AND STEWARD FUNCTIONManages all food production staff, and the steward functionUtilises leadership skills and motivation to maximise employee productivity and satisfactionChallenges employees to achieve optimum quality while minimising costMonitors department s overall service, interaction with other departments, and team work daily, and takes action to improve Company Industry Hotels / Hospitality Department/Functional Area Chefs / F&B / Housekeeping / Front Desk Keywords Steward Staffing Cost control guest satisfaction Production Staff Food production Leadership skills service staff Executive Chef Management REPORT THIS JOB Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information.We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at email@example.com People also searched for Executive Chef Jobs Chef De Partie Jobs Head Chef Jobs Hotel Jobs Beverage Jobs Food Production Jobs Promotions Jobs Additional Information Required Employer has requested some additional information along with your application for this job Cancel Login to Naukrigulf Continue using GOOGLE FACEBOOK All your activity will remain private or Forgot Password?