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EXECUTIVE CHEF

The Rezidor Hotel Group

Posted on August 30, 2017

10 - 11 years other - Saudi Arabia

Any Graduation. Any Nationality

Opening 01

Job Description

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Position Description
MANAGE FOOD PRODUCTION AND PROVIDE THE HIGHEST FOOD QUALITY
Manages all activities in the kitchen, including production, stewarding and management of food production staff
Maximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the hotel kitchen
Assures adherence to Park Inn standards of food quality, preparation, recipes, and presentation
Assures proper staffing and adequate supplies for all stations
Oversees all food production related areas
Co-ordinates activities, times and communicates priorities to ensure correct preparation, and delivery time to provide food for functions, a la carte, groups, breakfast and rooms service
Maintains product consistency by conducting inspections of seasonings, portions, and food appearance, and follows-up appropriately
Oversees inventory disbursement of all food supplies
Controls and orders all fresh products and dry storage items required by kitchen and related departments to ensure correct quality and par stock
Monitors and facilitates communication between kitchen production and service staff
Assures proper safety, hygiene, and sanitation practices are followed
Co-ordinates operation of kitchen with other food and beverage departments
Together with Food and Beverage Manager, and Director of Sales, makes suggestions for sales promotions with food and beverage and to increase sales
Ensures readiness and compliance in case of last minute changes to reservations
Ensures that prices and portions are offered in accordance with food and beverage profit objectives
MANAGE FOOD PRODUCTION STAFF, AND STEWARD FUNCTION
Manages all food production staff, and the steward function
Utilises leadership skills and motivation to maximise employee productivity and satisfaction
Challenges employees to achieve optimum quality while minimising cost
Monitors department s overall service, interaction with other departments, and team work daily, and takes action to improve


Hotels / Hospitality

Chefs / F&B / Housekeeping / Front Desk

Keywords

Steward Staffing Cost control guest satisfaction Production Staff Food production Leadership skills service staff Executive Chef Management

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