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Executive Chef

Hyatt International

Posted on August 14, 2019

2 - 3 years United Arab Emirates - United Arab Emirates

Any Nationality

Opening 01

Job Description

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You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
Qualifications
Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Primary Location: EG-JS-Sharm El Sheikh
Organization: Hyatt Regency Sharm El Sheikh
Job Level: Director | Full-time
Job: Culinary
Worldwide/Local Candidates: Worldwide


Hotels / Hospitality

Chefs / F&B / Housekeeping / Front Desk

Keywords

Operations Administration Food production Executive Chef Corporate Director Javascript

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Hyatt International


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