Home Jobs in UAE Executive Chef Jobs in UAE Executive Chef

Executive Chef

Restaurant Secrets Inc

10 - 11 years United Arab Emirates - United Arab Emirates

Bachelor of Hotel Management(Hotel Management). Any Nationality


, Posted on March 5, 2018 1 Opening

Job Description

Email Job
X
Email sent successfully. X

Summary of Position:
Oversee all Kitchen Operations. Develop menu, standardize recipes and maintain an inventory of ingredients, while striving to achieve cost-efficiency for the restaurant. The Executive chef is responsible to oversee that his kitchen staff maintain a high food quality and sanitation standards.
Tasks & Responsibilities:
- Ensure that all Food Products are consistently prepared and served according to the restaurant s recipes, portioning, cooking and serving standards.
- Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.
- Responsibility for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; preparation of foods.
- Follow and implement and train on HACCP Procedures. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
- Check and maintain proper food holding and refrigeration temperature control points.
- Deliver revenues and profits by developing, marketing, financing, and providing appealing restaurant service; managing staff.
- Fill in where needed to ensure guest service standards and efficient operations.
- Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant s preventative maintenance programs.
- Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items.
- Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant s receiving policies and procedures.
- Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
- Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
- Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives is met.
- Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
- Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.
- Responsible for training kitchen personnel in cleanliness and sanitation practices.
- Provide safety training in first aid, CPR, lifting and carrying objects and handling hazardous materials.
- Qualifications
- Culinary Qualification
- 35 - 45 years.
- A minimum of 10 years of experience in varied Hotel/Restaurants in Middle eastern and North African Cuisine.
- Must be able to speak English and Arabic
- Must be of Middle Eastern/ North African descend
- Exposure to American/International SOPs oriented business models.
- Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
- Be able to work in a standing position for long periods of time (up to 9 hours).


Industry Type : Hotels / Hospitality
Functional Area : Chefs / F&B / Housekeeping / Front Desk

Keywords

Chef Cook Demi de Chef Parte de Chef Commissary Bakery Hotel Restaurant

Report Abuse

Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information.We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com

Restaurant Secrets Inc


View Contact Details
Additional Information Required

Employer has requested some additional information along with your application for this job

Jobseeker Login

Log In With