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Executive Pastry Chef

Kempinski Hotel

5 - 6 years Dubai - United Arab Emirates

Any Nationality


, Posted on May 4, 2018 1 Opening

Job Description

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Executive Pastry Chef
The Executive Pastry Chef
plans, organizes, manages and directs the work of employees responsible for the
preparation and presentation of a broad array of cakes, pastries, desserts,
petits fours and breads which meet and exceed guests expectations.
Emerald Palace Kempinski Dubai
An impressive 100,000
square meters, the Emerald Palace Kempinski Dubai comprises 347 luxuriously
appointed rooms, of which 36 are exquisitely spacious suites. Surrounded by
pristinely landscaped tropical gardens are eight highly appointed royal villas
with stunning views of the Palm Lagoon. The hotel s wide variety of international
restaurants, boutique mall and cinema provide ample dining and entertainment
attractions. With its opening in 2018, the hotel s classical design will
complement the Kempinski Residences and Hotel Apartments Palm Jumeirah, which
has been developed in the same architectural style and is located on the
adjacent plot.
Key Responsibilities:
• Supervise all employees in the Pastry/Bakery kitchen.
• Create new pastry and dessert menus for all restaurant outlets and
banquets, conduct tastings and presentations with photos and costing.
• Establish culinary standards
specific for Pastry/Bakery which meet the need of the target market.
• Develop and maintain up-dated operations manuals for all food
production and Stewarding sections and make recipes and maintain
up-dated and accurate costing of all Pastry dishes prepared and sold in
the Food and Beverage operation.
• Supervise
the Pastry kitchen staff in the preparation and presentation of all food
items in accordance with the hotel s food and beverage standards and
standardised menu guidelines.
• Oversee
all matters related to food purchasing for pastry and bakery.
• Check food preparation,
individual costs, quality, quantity inventories and portion control on a
daily basis.
• Liaise with the Chief
Steward in order to ensure high standards of cleanliness are maintained in
all areas of the Pastry/Bakery kitchen, such as machinery and small
kitchen equipment.
• Maintain
a hygienic kitchen and personal hygiene.
• Work
with Executive Chef, Director of Food & Beverage and Director of Human
Resources to ensure the departmental performance of staff is productive
and assist in planning for future staffing needs.
• Ensure
training needs analysis of Kitchen staff is carried out and training
programmes are designed and implemented to meet needs.
• Coach,
counsel and discipline staff, providing constructive feedback to enhance
performance.
• Assist
in co-ordinating the preparation of the departmental annual budget.
• Be
aware of duty of care and adhere to occupational, health and safety
legislation, policies and procedures.
• Be
familiar with property safety, first aid and fire and emergency procedures
and operate equipment safely and sensibly.
• Initiate
action to correct a hazardous situation and notify supervisors of
potential dangers.
• Implement
and practice HACCP.
• Demonstrate
Awareness of OH&S policies and procedures and ensure all procedures
are conducted safely and within OH&S guidelines and ensure your direct
reports do the same.


Industry Type : Hotels / Hospitality
Functional Area : Chefs / F&B / Housekeeping / Front Desk

Desired Candidate Profile

Desired Skills &
Qualifications:
• Minimum of five (5) years
experience in a similar kitchen management role, preferably with an
international 5* hotel chain
• Experience in a standalone
F&B operation is beneficial
• International experience is
preferred
• Banqueting experience is
preferred
• English excellent oral and
written skills
• Additional language skills of
benefit
About Kempinski
Hoteliers since 1897, we have travelled the world in search of the
most fascinating destinations without ever forgetting the finest traditions of
our European heritage. We are dedicated to please, educated to entertain, and
we never compromise on the European elegance of service. We pride ourselves on
delivering a beautiful performance for each and every one of our guests. And
for our employees, we provide a stage on which they can flourish and realise
their full potential.
Embrace an experience as individual as you are

Keywords

Service Costing Staffing English food preparation Policies Training need analysis Executive Pastry Chef First aid Occupational health

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Kempinski Hotel

Beginning its journey in 1897, Kempinski Hotels is Europe’s oldest luxury hotel group. Headquartered in Geneva, the group has a wide collection of distinguished properties all over the world including the UAE (Dubai, Ajman, and Abu Dhabi), Qatar, Saudi Arabia, Egypt, Germany, Indonesia, China, Austria, Thailand, Turkey, and other locations. Each year, Kempinski keeps adding new destinations in the Middle East, Asia, Africa and Europe. Moreover, Kempinski Hotels owns and operates a broad international portfolio of more than 70 Hotels, luxury resorts, business and Spa hotels reflecting the finest and mesmerizing traditions of European hospitality.





The group believes its success completely relies on its diversified team of dedicated and experienced professionals. Kempinski provides numerous exciting and rewarding career opportunities and other benefits such as People Training and Talent Development Programs to ensure a great learning process for its people. It employs over 22,500 employees in more than 30 countries, with an average of 4 million guests every year. The Hotel Group believes that its corporate social responsibilities extend beyond its guests and employees into the communities where it operates.

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