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Executive Pastry Chef, Saudi Arabia

Aspire Globally, Executive Search

Posted on October 18, 2019

6 - 8 years Saudi Arabia - Saudi Arabia

Any Graduation. Any Nationality

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Job Description

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SUMMARY

An excellent opportunity for a young up & coming European Pastry Chef or Pastry Sous Chef to join an expanding five-star international hotel group.



THE ROLE

·       Responsible for the quality of all pastry prepared in the main kitchen, outlets, Room Service and banqueting

·       Ensure that the set food and pastry standards are maintained and improved

·       Check constantly for its taste, temperature and visual appearance.

·       Supervise all pastry & bakery staff.

·       Planning of pastry stock in accordance with the volume of business.

·       Coordinate with the Executive Chef regarding all the pastry purchases for the outlets and bakery.

·       Oversee and coordinate the cleaning of all pastry department preparation areas.

·       Controls the daily food cost and assures that the food cost budget is respected for the pastry department.

·       Controls the quality of the received fresh and conserved foods, related to the pastry department.

·       Trains regularly all Pastry team members and make sure that they fulfil their duties and have the chance to develop

·       Accepts flexible work schedule necessary for uninterrupted and smooth service in the assigned kitchen operation.

·       Assigns in details, specific duties to Unit Chef or subordinates and instructs them in their work.(Checks the work and makes sure all orders are carried out at specification).

·       Carries out full stock taking at the end of each month in collaboration with the Cost Control Department.

 

CANDIDATE PROFILE

·       Young and of European origin, ideally single

·       An experienced Pastry Chef or Pastry Sous Chef graduated from a well known culinary institution is highly desirable

·       Minimum of 6-8 years of experience in pastry cooking, preferably in a five-star class environment

·       Hands on, able to lead, manage and be a great team player.

·       Solid managerial experience and knowledge in kitchen operations. This includes the knowledge required for management of people, complex problems, food and beverage management and food sanitation.

·       Have excellent English communication skills both in written and spoken


Hotels / Hospitality

Chefs / F&B / Housekeeping / Front Desk

Keywords

Executive Pastry Chef Saudi Arabia

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