Executive Sous Chef - Aviation / Inflight Catering Experience CAPITAL CATERING AND SERVICES - SOLE PROPRIETORSHIP L.L.C

Employer Active

Posted 3 min ago

Experience

3 - 5 Years

Job Location

Abu Dhabi - United Arab Emirates (UAE)

Education

Secondary School(Academic / General), Intermediate School

Nationality

Any Nationality

Gender

Male

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

  • Design and execute high-quality inflight menus aligned with airline standards
  • Lead and train kitchen teams to maintain consistency and efficiency
  • Oversee food safety, hygiene, and regulatory compliance
  • Collaborate with procurement for ingredient sourcing and cost control
  • Innovate based on passenger preferences, airline feedback, and market trends
  • Oversee daily kitchen operations, ensuring all dishes are prepared to the highest standards while maintaining efficiency and organization.
  • Collaborate with the Executive Chef to develop innovative menus that reflect current culinary trends and seasonal ingredients.
  • Manage kitchen staff by providing training, guidance, and support to foster a productive and harmonious work environment.
  • Ensure compliance with food safety regulations and maintain a clean and safe kitchen environment at all times.
  • Assist in inventory management by tracking supplies, ordering ingredients, and minimizing waste through efficient practices.
  • Implement cost control measures to optimize kitchen operations while maintaining quality and presentation of food.
  • Conduct regular quality checks on food presentation and taste to uphold the restaurant's reputation and guest satisfaction.

Desired Candidate Profile

  • Minimum 5 years of experience in aviation or inflight catering
  • Culinary degree or equivalent certification from a recognized institution to ensure foundational knowledge in cooking techniques.
  • Strong leadership and organizational skills
  • Knowledge of HACCP and airline catering standards
  • Passion for culinary excellence and innovation

Employment Type

    Full Time

Company Industry

  • Airlines
  • Aviation

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Senior Sous Chef
  • Culinary Leadership
  • Executive Chef - Airline Catering
  • Head Chef - Aviation

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CAPITAL CATERING AND SERVICES - SOLE PROPRIETORSHIP L.L.C

Capital Catering + Services, an ADQ Company and a member of ADNEC Group, was established following a landmark acquisition of Etihad Airport Services Catering by ADNEC Group. The integrated catering solutions provider is home to a highly skilled international team of managers and specialists, including a large number of local talent, bringing its diverse, scalable and expert catering solutions to the UAE and across the region and globe while keeping with the local heritage and traditions of the UAE. ​ At Capital Catering + Services, we offer one of the largest food production facilities in Abu Dhabi, a 28,000sqm facility with vast dry, temperature-controlled storage and a 150+ chilled truck, light vehicle fleet. ​ Capital Catering + Services specialises in delivering large volume, high quality meals over a short- or long-term basis. With a strong supply chain, large facilities and well-equipped transport fleet, Capital Catering + Services can efficiently mobilise any type of con

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Krishna

Abu Dhabi International Airport, Dubai Road, PO Box 3167, Abu Dhabi, UAE Abu Dhabi, Abu Dhabi, United Arab Emirates (UAE)