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Executive Sous Chef - Crowne Plaza Riyadh Al Waha

Intercontinental Hotels Group

Posted on August 9, 2019

5 - 6 years Riyadh - Saudi Arabia

Diploma(Hotel Management). Any Nationality

Opening 01

Job Description

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About us
The Crowne Plaza Al Waha situated in Othman Bin Affan Road at Al Wahah District is the latest addition to IHG's portfolio of Crowne Plaza branded hotels in the region. In addition to beautifully designed modern rooms, it also boasts a state of the art health club and spa, banquet and meetings facilities and a tantalizing array of dining options. The hotel is just an eight minutes drive from the City Center and twenty five minutes from the Riyadh Exhibition Centre.
What s the job? As Executive Sous Chef you ll direct all kitchen activities and prepare our delicious food - helping create memorable experiences for guests - whenever and wherever they dine. You ll also ensure quality, kitchen maintenance, and inventory functions kept to our high standards - to make sure your kitchen is always running smoothly.
Your day to day
• Direct daily kitchen activities, plan and assign work ensuring you always have the right staffing numbers
• Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues - recognize good performance
• Recommend or initiate any HR elated actions where needed
• Drive a great working environment for teams to thrive connect departments to create sense of one team
• Promote teamwork and quality service through daily communication and coordination with other departments. Communicate with all hotel department heads to stay informed of kitchen needs and ensure timely responses to requests
Responsible business
• You ll make sure our dishes are always at their best - we have standards - but it s down to you to make that room special and memorable for guests
• Keep an eye on competitor activity / industry innovation to develop your own ideas in the kitchen
• Make sure food and drinks are secure and stored safely always keep stock replenished to minimise waste
• Ensure that all kitchen equipment and environment are hygienic and working properly
• Always follow governmental regulations and company policies and procedures
• Ad-hoc duties unexpected moments when we have to pull together to get a task done
Guest experience
• Encourage guest feedback to improve guest satisfaction
• Answer guest questions about dishes and kitchen services
• Help the Food and Beverage Manager with event planning
• Complete forecasts, plans, and departmental production reports for management
• Help prepare the hotel s annual budget and the setting of departmental goals
• Maintain costing and documentation of all dishes prepared and sold from the kitchen
What we need from you
• Degree or certificate in culinary arts
• 5 years experience as a chef
• Must speak English and Arabic languages.
• At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience
What we offer
We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It s what connects every colleague in all IHG hotels.As an employee you will be offered a competitive remuneration package including health care benefits, employee discounts on IHG hotels and outlets for you and your dependents, most importantly we promise to give you the Room to be yourself.

Hotels / Hospitality

Chefs / F&B / Housekeeping / Front Desk


Executive Sous Chef - Crowne Plaza Riyadh Al Waha


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Intercontinental Hotels Group

Founded in 1988, InterContinental Hotels Group (IHG) is one of the leading hotel groups in the world. The group owns nearly 5,100 hotels and more than 750,000 rooms in almost 100 countries. During 2015, the company had more than 175 million guest nights. Its brands are present in 13 of the 20 larges t hotel markets. In UAE, the hospitality chain has its presence in Dubai, Abu Dhabi and Fujairah. The hospitality giant’s portfolio of brands includes: • InterContinental® Hotels & Resorts• Kimpton Hotels & Restaurants• Holiday Inn• Holiday Inn Express• Crowne Plaza Hotels & Resorts• Hotel Indigo• Staybridge Suites• Candlewood Suites• EVEN Hotels• HUALUXE Hotels and ResortsIHG's aim is to create ‘Great Hotels Guests Love’. Towards this goal, the group is committed to introducing more rooms in its ever-growing portfolio of hotels not just in existing locations but beyond too. The company also aims to reduce the carbon footprint and water use to promote eco-friendly travel amongst its guests.The company welcomes hospitality professional to join its teams with a promise to offer numerous benefit and opportunity that comes with working for a global organization. IHG encourages people to bring their individual passions and ambitions and support its employees in realizing their goals.
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