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Executive Sous Chef

W Doha

Posted on December 3, 2019

2 - 3 years Doha - Qatar

Any Graduation. Any Nationality

Opening 01

Job Description

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Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.


Hotels / Hospitality

Chefs / F&B / Housekeeping / Front Desk

Keywords

Executive Sous Chef

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W Doha


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