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Executive Sous Chef

Manhattan Group

Posted on November 22, 2019

2 - 3 years Saudi Arabia - Saudi Arabia

Any Graduation. Any Nationality

Opening 01

Job Description

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Requirement :
Must have exp in large stand alone banqueting operations, big volumes in the luxury segment
Must be a great organiser, think on their feet, be proactive in a very competitive market
Assist Executive Chef in developing training plans, menu planning and SOPs
Good communication skills, build solid teams
Good attention to detail, great presentation skills, high level of operational standards
Good business acumen, strong on cost control and stock controls, prior experience in budgeting
Should have 2 years Experience as Executive Sous Chef
Interested Candidates Can Apply

Hotels / Hospitality

Chefs / F&B / Housekeeping / Front Desk


Executive Sous Chef


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Manhattan Group

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