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Executive Sous Chef - Movenpick Hotel Apartments Downtown Dubai

Movenpick Hotel

2 - 3 years Dubai - United Arab Emirates

Any Nationality


, Posted on May 11, 2018 1 Opening

Job Description

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Reporting directly to General Manager, Executive Sous Chef will be responsible for the day-to-day smooth operation of the kitchen and ensures that all quality, cost, and safety standards are met or exceeded.
You will also be also responsible for the daily and seasonal menus, provisioning, food preparation, inventory control, training of culinary staff, maintaining HACCP standards and engaging in preparing and cooking foods to ensure an efficient memorable and profitable food service


Industry Type : Hotels / Hospitality
Functional Area : Chefs / F&B / Housekeeping / Front Desk

Desired Candidate Profile


• Gastronomic education certification
• Minimum of 2 years experience in similar role for a reputed Hotel in UAE
• Creative, details oriented personality & excellent organizational/ time management skills
• Should be able to develop Standard recipes
• Outstanding culinary technical skills are maintained.
• Profitability and popularity of dishes on the menu are reviewed based upon menu item sales figures, and changes are made where applicable.
• English good oral and written skills
• HACCP certification

Keywords

Service Inventory control English food preparation Technical skills Time management Writing skills Senior Executive Education Training

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Movenpick Hotel


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