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Executive Sous Chef ( Western Cuisine )

Hyatt Regency Riyadh Olaya

Posted on August 22, 2019

2 - 3 years Riyadh - Saudi Arabia

Any Graduation. Any Nationality

Opening 01

Job Description

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To function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable.
Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.


Hotels / Hospitality

Chefs / F&B / Housekeeping / Front Desk

Keywords

Executive Sous Chef

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Hyatt Regency Riyadh Olaya


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