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F&B Cost Control Supervisor

St. Regis Hotels & Resorts

Posted on September 12, 2019

2 - 3 years Abu Dhabi - United Arab Emirates

Any Nationality

Opening 01

Job Description

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Job Summary
•Preparation of Daily Flash Cost reports.
•Conduct the Inventory daily spot checks in the stores & outlets
•Transfer the Consumption & daily receiving Journals from ADACO to PEOPLESOFT system.
•Checking and Approving Beverage Requisition.
•Posting Beverage and Tobacco transfer in ADACO.
•Checking and Posting Spoilage Report.
•Preparation of Recipe Costing and Pricing.
•Review Daily Beverage Sales Report and match with Micros.
•Monitor and drive adherence to SOPs and Policies.
•Walk through and observe storerooms overall operation.
•Preparing Banquet bars consumption and short/over reporting.
•Preparing Bar par spot check and short/over reporting.
•Reviewing and preparing the Month-End Inventory Schedule.
•Balancing Purchases with Account Payable.
•Verify the items void control report & Open items summary
•Verify the Guest amenities & other cost credits.
•Maintain the Micros database while updating the new items & modifying when necessary.
•Preparation of month-end short/over report for bar consumption.
•Preparation of Food, Beverage & tobacco Monthly Reconciliation s.
•Preparation of Menu Engineering.
•Conduct the Market surveys on quarterly basis.
•Update the menu costing & suggesting selling prices according to the outlet standard.
•Conduct the Yield test & Blind test according to the clarification.
•Control the open bars according to the event order.
•Make spot check of the goods received in the Hotel as well as the ones in the store during the month. Make sure all goods received and in the store are in the quality and quantity requested, with a valid expiration date and supported with the legal requirements (legal invoice, stamp etc.)
•Introduce and monitor par stock levels in all Beverage outlets (excluding Banquets) in line with Marriott policy and procedures.
•Knowledge of current trends and unit prices.


Hotels / Hospitality

Chefs / F&B / Housekeeping / Front Desk

Keywords

F&B Cost Control Supervisor

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St. Regis Hotels & Resorts

Founded by J. Willard and Alice Marriott in 1927, Marriott International, Inc. is a leading global lodging company headquartered in Washington, DC in Bethesda, Maryland. It has over 6,000 properties in nearly 122 countries- Middle East & Africa (245 properties, 29 countries), Europe (512 properti es, 37 countries), United States & Canada ( 4,526 properties, 2 countries), Caribbean & Latin America (225 properties, 33 countries), and Asia-Pacific (572 properties, 21 countries). Marriott International, a FORTUNE 500 Company, started its operations in the Middle East in 1980 with Riyadh Marriott Hotel in Saudi Arabia.





Marriott’s portfolio of brands includes JW Marriott and Marriott Hotels, the flagship brand of Marriott with over 500 international locations, along with the other 30 brands. The ever-evolving and award-winning brands of the organization continue to bring in customer satisfaction by offering exceptional amenities and attentive guest care that sets the industry standards. Known as one of the ‘best employers’, Marriott maintains a work culture that puts its people first. The organization offers excellent benefits and career paths that help its employees to grow professionally and personally. Marriott International promotes innovation, diversity, teamwork and a thriving culture. Marriott International’s merger with Starwood Hotels & Resorts has strengthened its position as the best travel company in the world.



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