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Experience
3 - 6 Years
Job Location
Education
Bachelor of Commerce(Commerce)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
A little taste of your day-to-day:
- In the absence of a manager, conducts shift briefings to ensure hotel activities and operational requirements are known.
- Endeavour to resolve all complaints during shift and logs all complaints in logbook for further follow up.
- Supervise cash handling and banking procedures.
- Prepare daily banking and cash flow reports.
- Establish and instruct staff in cash security procedures.
- Deal with irregular payments
- Supervise the maintenance of service equipment.
- Monitor standards of guest facilities and services
- Control stock and monitor security procedures.
- Assist with menu and wine list creation.
- Supervise functions.
- Supervise outlet service.
What we need from you:
- Great communication skills
- Ability to work in a team and in different functions
- Warm and inviting personality
- Ability to think calmly under pressure
- Previous experience in Ala-Carte operations
- Advanced beverage knowledge
- Willingness to learn open-mindedly
- Passion of food and curiosity for something new
- Basic organisation skills in restaurant operation
Company Industry
Keywords
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