FandB Supervisor
Accor
Posted on 1 Sep
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Experience
2 - 4 Years
Job Location
Education
Bachelor of Hotel Management()
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Job Description
F&B Supervisor
Passionate about guest interaction, food and beverage? As a Supervisor, you will lead your team to create unforgettable Food & Beverage experiences for our guests.
What You Will Be Doing
- Youll take care of resource planning, manage your team and support your teams development.
- Assist in leading, mentoring and training the In-room Dining team
- Supervise and delegate duties; Ensure brand standards are maintained
- Regularly review house counts. forecast and VIP list and communicate daily between all outlets
- Liaise with kitchen to ensure the highest standard of food quality and visual appeal
- Focused on guest feedback and always on go to improve the guest satisfaction scores
Your experience and skills include:
- Should have min. 2 years experience in similar role.
- Degree in hospitality management / food & beverage
- Should be well versed with Restaurant Service/In-room Dining Operations
- Service focused personality is essential and a passion for everything food and beverage
- Strong interpersonal and problem solving abilities and the ability to lead by example
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- FandB Supervisor
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