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Female Assistant Restaurant Manager

TDIC Food & Beverage

2 - 3 years Abu Dhabi - United Arab Emirates

Intermediate School. Any Nationality


, Posted on May 1, 2018 1 Opening

Job Description

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To assist the Restaurant Manager in diving pre and post opening restaurant operations.
To assist in develpment & training of the team members.
Responsible for implementing and delivering service standards that conform to SOPs.
Post opening daily responsibilities of running the venue.
Qualifications
Catering School Diploma, or equivalent
At least 1 year experience working as Assistant Restaurant Manager in a high profile restaurant/club.
Experienced in pre and post opening of a restaurant.
Additional Information
 

Competitive Salary Package

Economy Class return air fare on completion of every year of service.

Service charge & tips as per company policy.


Industry Type : FMCG / Foods / Beverages
Functional Area : Chefs / F&B / Housekeeping / Front Desk

Keywords

Service Training

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TDIC Food & Beverage


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