Food Beverage Captain Jobs in Dubai

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Execute pastry and cold kitchen preparations, maintain hygiene standards, assist in inventory management, and collaborate with kitchen staff while showcasing culinary skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Seeking experienced Food and Beverage Service professionals to deliver exceptional dining experiences, utilizing upselling techniques and strong interpersonal skills.

• 5 - 10 Years
• Dubai - United Arab Emirates

Oversee all food and beverage operations, with prior experience in night club management as an added advantage.

• 1 - 3 Years
• Dubai - United Arab Emirates

Related Work Experience: Less than 1 year related work experience;Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas ...

• 3 - 5 Years
• Dubai - United Arab Emirates

Related Work Experience: Less than 1-year related work experience;Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas ...

• 5 - 8 Years
• Dubai - United Arab Emirates

Seeking a Bachelor of Hotel Management graduate with front office management experience in hotels, focusing on guest services and hospitality.

• 4 - 8 Years
• Dubai - United Arab Emirates

Seeking a Chartered Accountant with experience in finance management for the hotel industry, focusing on financial control and accounting responsibilities.

• 10 - 15 Years
• Dubai - United Arab Emirates

Manage specialty outlets, bar, and nightclub in high-end restaurants or five-star hotels; requires a Bachelor of Hotel Management.

• 6 - 10 Years
• Dubai - United Arab Emirates

Seeking a Bachelor of Hotel Management graduate with experience in front office management and guest services in the hotel industry.

• 1 - 7 Years
• Dubai - United Arab Emirates

Interact with guests, take and serve orders, ensure cleanliness, follow health policies, and train new team members in the food and beverage service.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards while fostering a positive team culture.