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Food & Beverage Manager

Orange Bay Hurghada

Posted on January 13, 2020

15 - 16 years Egypt - Egypt

Any Graduation. Any Nationality

Opening 01

Job Description

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Supervises the functioning of all Food and Beverage employees, facilities, sales and costs, to ensure maximum departmental profit is achieved
• Controls and analyses, on an on-going basis, in order to optimize the following:
• Quality levels of product and service
• Guest satisfaction
• Merchandising and marketing
• Operating costs
• Sanitation and cleanliness (hygiene)
• Coordinates and supervises the preparation, presentation and service of food products to ensure the highest
• quality at all times
• Establishes and maintains effective employee relations
• Supervises an coordinates pricing and preparation of menus, beverage and wine lists by taking into consideration
• such factors as:
• Local requirements
• Market needs
• Competition
• Trends
• Recipes
• Potential costs
• Availability of Food and Beverage products
• Merchandising and promotions.
• Coordinates with the Finance Manager to determine the minimum and maximum Food and Beverage par stocks.
• Conducts weekly Food and Beverage meetings relating to, but not limited to, the following:
• Overall Food and Beverage financial results and profitability
• Projected business
• Operations results and problems
• Changes in procedures
• New management policies
• Quality improvement
• Sales improvement
• Productivity improvement
job requirements
More than 15 years
Not Specified at least
Food Services/Restaurants/Catering


FMCG / Foods / Beverages

Chefs / F&B / Housekeeping / Front Desk

Desired Candidate Profile

Good command of English language
• 15 years of experience , Minimum of 2 years experience in the position of F&B manager in a chain hotels or restaurants

Keywords

Food & Beverage Manager

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Orange Bay Hurghada

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Food Services/Restaurants/Catering
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