286 Food Safety Specialist jobs in Dubai

• 1 - 6 Years
• Dubai - United Arab Emirates

Conduct compliance audits, develop food safety documentation, implement HACCP and ISO systems, and manage consultancy projects for food safety standards.

• 1 - 6 Years
• Dubai - United Arab Emirates

Generate leads, promote Food Safety and HACCP training, build relationships with hospitality businesses, and achieve sales targets with excellent communication skills.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Lead food safety and HSE compliance, conduct audits, and train staff while ensuring adherence to regulations and high operational standards.

• 0 - 5 Years
• Dubai - United Arab Emirates

The role involves ensuring food safety compliance, conducting inspections, and requires HACCP Level 4 certification and hands-on experience in meat processing.

• 1 - 6 Years
• Dubai - United Arab Emirates

Assess food safety and quality management systems through third-party audits, requiring ISO qualifications and strong HACCP knowledge.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality dishes for dine-in, events, and catering while ensuring food safety, inventory management, and teamwork in a fast-paced kitchen.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Maintain cleanliness and sanitation in kitchen areas, operate dishwashing machines, manage waste, and assist with food deliveries; food safety knowledge preferred.

• 3 - 4 Years
• Dubai - United Arab Emirates (UAE)

Ensure online quality assurance, conduct research and development, monitor food safety programs, and maintain documentation with a focus on quality management systems.

• 2 - 4 Years
• Abu Dhabi , Dubai , Al Ain - United Arab Emirates (UAE)

Oversee healthcare catering operations, ensuring food safety, client satisfaction, budget management, team leadership, and compliance with healthcare standards.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Expert in traditional Italian pasta-making, ensuring food safety and hygiene, with culinary qualifications and experience in high-volume kitchens.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Integrate food into commercial activities, drive innovation, ensure profitability, and enhance customer satisfaction while promoting sustainability and empowering staff.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Diagnose and manage complex adult diseases, develop patient care plans, provide expert consultations, and perform diagnostic procedures in internal medicine.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide personalized dining service, take orders, ensure food safety, and maintain cleanliness while promoting menu items in a luxury restaurant setting.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation and maintain kitchen cleanliness while managing inventory and supporting dishwashing; requires high school diploma and passion for culinary arts.

• 2 - 3 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Provide exceptional customer service by taking orders, coordinating with kitchen staff, and maintaining menu knowledge; hospitality training and language skills preferred.

• 1 - 2 Years
• Abu Dhabi , Al Ain , Dubai - United Arab Emirates (UAE)

Conduct tests for food safety and quality, develop processing techniques, and collaborate on product design, requiring a degree in Food Science and food safety certification.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking an energetic individual for food and beverage operations, customer service, cash handling, and maintaining cleanliness and hygiene standards.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional guest service in Italian dining, manage orders, ensure food safety, and recommend beverages while maintaining a clean environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic South Indian dishes, assist in menu planning, maintain hygiene standards, and manage ingredient inventory with a culinary arts diploma.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Ensure cleanliness and organization in dining areas, assist with events, respond to guest inquiries, and maintain food safety standards.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Safely transport fresh fish, assist with sorting and packaging, maintain vehicle hygiene, and possess a valid commercial driver's license.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook shawarma and oven-based dishes, ensure food safety, maintain hygiene, and collaborate with kitchen team in a high-volume environment.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage restaurant operations, ensure food safety compliance, train staff, monitor sales, and maintain customer service standards while controlling costs.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, ensure food safety, handle cash transactions, and maintain cleanliness while coordinating with kitchen staff in a restaurant setting.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare a variety of authentic dosas, master batter techniques, maintain cooking equipment, and innovate recipes while ensuring hygiene and customer service.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Perform daily duties efficiently while maintaining cleanliness and hygiene, demonstrating food safety, teamwork, and good communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Indian dishes using a kadai, ensure food safety, maintain quality, and collaborate with kitchen staff in a fast-paced environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily Chinese meals for construction workers, manage kitchen supplies, ensure hygiene, and possess experience in authentic Chinese cooking.

• 1 Year
• Dubai - United Arab Emirates (UAE)

Craft exceptional pizza dough, prepare high-quality toppings, manage ovens, and ensure food safety while collaborating in a fast-paced kitchen environment.

• 8 - 10 Years
• Dubai - United Arab Emirates (UAE)

Lead culinary operations, develop innovative food concepts, ensure food quality and brand standards, manage costs, and train culinary teams in a luxury hotel.