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Food Server

Millennium & Copthorne - MILLENNIUM

1 - 2 years Dubai - United Arab Emirates

Any Nationality

, Posted on June 11, 2018 1 Opening

Job Description

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Welcome to our World
Our Vision at Millennium &
Copthorne Middle East and Africa is to be the preferred hotel company for our
guests, colleagues, and owners while achieving exceptional growth.
We have an Ambition to operate 100
preferred hotels by year 2020.
Job Location
Millennium and Copthorne Airport
Hotels are located a short drive from Dubai International Airport and its
proximity dictates the fast paced operation with over 1,000 arrivals and
departures on a daily basis. However nestled within the complex is our resort
style pool and landscaped gardens, proving a peaceful place for our leisure
travelers and business guests to unwind after a long day.
We have been constantly evolving
over the last 2 decades, along with the city of Dubai. We pioneered the Italian
Restaurant scene with Da Vinci s Restaurant, and Biggles British Pub endures as
one of the city s favorite watering holes. We opened a wing exclusively
dedicated to Emirates Airlines lay-over passengers. We have recently added 225
more guest rooms, and are anticipating our 3 new food and beverage outlets and
banqueting facilities to come on line in the near future.
To date both Hotels complexion
compasses 942 Rooms and Suites across two properties, 6 food and beverage
outlets, 24hr room service, 2 business centers, and a Resort Style pool and
Key Responsibilities:
• Greet customers and seat them according to their preferences
• Offer welcome drinks and beverages
• Fill water glasses and refill beverages
• Offer appetizers and alcoholic drinks
• Take orders and provide information about menu items
• Suggest menu items when requested by the customer
• Ensure that the order is prepared according to the menu
• Ensure order quality and quantity prior to serving
• Serve meals and side dishes
• Deliver food carts to designated areas
• Ensure that continued service is managed during the course of
the meal
• Keep a constant eye on the table to gauge needs and fulfill
them immediately
• Total customers check and take it to them
• Accept payment in cash and credit card
• Clear table and clean table tops
• Change table cloths and clear dishes and flatware
• Carry dishes and flatware to the kitchen
• Ensure that all tables replenished with eating dishes
• Collect menus at the end of the shift

Industry Type : Hotels / Hospitality
Functional Area : Chefs / F&B / Housekeeping / Front Desk

Desired Candidate Profile

• Proven work experience as a waiter or waitress
• Ability to develop constructive working and interpersonal relationships with colleagues and customers
• Problem solving and decision making skills
• Service orientation and excellent organizational skills
• Hands on experience with cash register and any ordering information system


Information System Room Service Waitress Management Sideiness Executive

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Millennium & Copthorne - MILLENNIUM

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