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Food Service Shift Lead

Vectrus

Posted on August 1, 2019

1 - 3 years Al Kuwait - Kuwait

Other(Other). Any Nationality

Opening 01

Job Description

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MINIMUM QUALIFICATIONS:
Education/Certifications : One-year related experience may be substituted for
one year of education if degree is required.
Must have a High School diploma
or equivalent
Must have and maintain a current
Serve-Safe certification (Within 3 years).
Must have
a current, valid Passport and Driver s License.
Must
have and maintain a valid SECRET or Interim Secret Security Clearance
prior to deployment.
Must
be able to read, write, speak and understand English fluently.
Must
be able to pass MOD13 employment and deployment qualification requirements that
include psychological, medical, dental, drug testing, background checks, etc.
Experience :
A minimum of one (1) year of
related work in food service with progressive supervisory experience.
Skills :
Must be knowledgeable in Tri-Service
Food Code, AFMAN 34-240, Food Service Program Management Armed Forces Recipe
System, inventory control, HACCP, and the U.S Department of Health and Human
Services Food Code standards.
Thorough
understanding of quality customer food service and preparation of nutritional
meals.
Must
be able to work under pressure.
Service
oriented.


Defence / Military / Government

Chefs / F&B / Housekeeping / Front Desk

Desired Candidate Profile

MINIMUM QUALIFICATIONS:
Education/Certifications : One-year related experience may be substituted for
one year of education if degree is required.
Must have a High School diploma
or equivalent
Must have and maintain a current
Serve-Safe certification (Within 3 years).
Must have
a current, valid Passport and Driver s License.
Must
have and maintain a valid SECRET or Interim Secret Security Clearance
prior to deployment.
Must
be able to read, write, speak and understand English fluently.
Must
be able to pass MOD13 employment and deployment qualification requirements that
include psychological, medical, dental, drug testing, background checks, etc.
Experience :
A minimum of one (1) year of
related work in food service with progressive supervisory experience.
Skills :
Must be knowledgeable in Tri-Service
Food Code, AFMAN 34-240, Food Service Program Management Armed Forces Recipe
System, inventory control, HACCP, and the U.S Department of Health and Human
Services Food Code standards.
Thorough
understanding of quality customer food service and preparation of nutritional
meals.
Must
be able to work under pressure.
Service
oriented.

Keywords

Food Service Shift Lead

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Vectrus


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