Forklift Driver FALCON PACK INDUSTRY LLC

Transporting raw materials and finished products form the source to destination as per the schedule.

Transporting raw materials and finished products form the source to destination as per the schedule.

Loading and unloading goods from the vehicles.

Stacking goods in allocated storage space.

Performing daily equipment test before using the forklift.

Following all safety instructions while using the equipment.

Using the instructed PEP equipment to avoid injuries.

Perform routine maintenance on vehicles such as cleaning, lubricating, recharging batteries, fueling, or replacing liquefied-gas tank.

Using forklift only in the allowed factory premises and parking only in the assigned location.

Inspect product load for accuracy and safely move it around the facility to ensure timely and complete delivery.

Maintain SOPs as instructed & maintain good housekeeping at the workplace

Keep clear all pathways/aisles cleared of stock with easy access to all firefighting facilities in case of emergency.

Assess, manage and mitigate risks.

Practice of FIFO

Executing all the activities with applicable ISO standards and workplace policies and adheres to all safety guidelines.

Participate in implementing effective improvements and solutions as instructed.

Learn and expand and carry out any other responsibilities that your supervisor may assign you from time to time

Organize and prioritize work to meet deadlines and ensures that all deadlines are met.

Supporting the team’s overall objectives as a team member

Support the organization in maintaining its certification and ensuring adherence to IMS and BRC Standards. This includes upholding high standards of quality, food safety, environmental safety, occupational health and safety, regulatory compliance, and other operational procedures.

Be familiar with the company's SOPs and understand how these procedures align with standards for food safety, hygiene, and quality.

Basic knowledge of all relevant regulations applicable to the organization.

Adhere to food safety and hygiene practices as defined in company policies and procedures.

Adhere GMP guidelines, including proper hand hygiene, cleanliness, use of PPEs, and prevention of contamination.

Report deviations from IMS/BRC standards or any incidents to the management.

Comply with health and safety protocols to maintain a safe working environment, particularly in high-risk areas.

Understand sustainability and environmental practices, such as waste management and energy efficiency measures.