Showing 72

Freezer Jobs in Dubai

Refrigeration Technician

Confidential Company

  • 3 - 6 Years
  • Dubai - United Arab Emirates (UAE)

Install, maintain, and repair refrigeration systems, ensuring compliance with safety protocols and providing exceptional customer service while managing refrigerant handling.

Easy ApplyEmployer Active2 hrs ago
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Refrigeration Technician

Advanced Baking Concept LLC
  • 4 - 6 Years
  • Dubai - United Arab Emirates (UAE)

Skilled Refrigeration Technician needed for installation, maintenance, and repair of refrigeration systems, ensuring compliance with safety standards and efficient operations.

Easy ApplyMultiple VacanciesEmployer Active26 Sep

Chef de Partie - Banquet Kitchen

Marriott International

Prepare and cook food, ensure quality and sanitation, monitor food preparation, and assist kitchen staff while maintaining logs and communication.

24 Sep

Chef de Partie - Pastry & Bakery

Marriott International

Prepare and cook food according to recipes, ensure food quality, maintain logs, and supervise kitchen staff while adhering to sanitation standards.

23 Sep

HVAC Technician

Client of Talentmate

  • 8 - 10 Years
  • Dubai - United Arab Emirates

The role involves maintaining, repairing, and installing HVAC systems, ensuring safety compliance, and requires strong technical knowledge and communication skills.

8 Sep

Commis I

JA Resorts & Hotels

Assist in daily buffet setup, organize requisitioned items, maintain cleanliness, and follow food safety standards; requires culinary education and basic computer skills.

4 Sep

Refergration Technican

Confidential Company

  • 1 - 5 Years
  • Dubai - United Arab Emirates (UAE)

Responsible for maintaining refrigeration systems, performing preventive maintenance, troubleshooting faults, and ensuring compliance with food safety standards.

Easy Apply17 Sep

Chef de Partie - Fish Beach Taverna

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

Employer Active4 hrs ago

Commis 2 - Banquet Kitchen

Marriott International

Prepare and cook food according to recipes, ensure food safety compliance, maintain kitchen logs, and monitor food quality and temperatures.

Employer Active30 Sep

Demi Chef De Partie

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, ensure safety compliance, and foster positive team relationships.

Employer Active29 Sep

Commis 1

Marriott International

Ensure food safety compliance, implement product rotation, maintain kitchen logs, and prepare food according to standardized recipes while following Good Manufacturing Practices.

26 Sep

Commis 1 - European Cuisine

Marriott International

Responsible for food safety compliance, preparing European cuisine, and maintaining high hygiene standards while ensuring quality and safety in kitchen operations.

26 Sep

Commis 2 - BTW Sports Bar

Marriott International

Prepare and cook food according to recipes, ensure food safety compliance, monitor quality, and maintain hygiene in the kitchen.

26 Sep

Commis 1

Marriott International

Prepare and cook food according to recipes, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

25 Sep

Chef de Partie - Pastry

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a professional environment.

24 Sep

Demi Chef de Partie - El Sur

Marriott International

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

24 Sep

Commis I - Cucina

Marriott International

Prepare and cook food according to standards, assist in employee management, ensure quality, and maintain professional relationships.

23 Sep

Commis 1 - Pastry & Bakery

Marriott International

Ensure food safety compliance, monitor food quality, and prepare dishes according to standardized recipes while adhering to hygiene and safety practices.

22 Sep

Commis 1 - Banquet Kitchen

Marriott International

Ensure food safety compliance, prepare meals per standards, and maintain hygiene while utilizing kitchen tools in a dynamic hotel environment.

22 Sep

Storekeeper

Marriott International

Responsible for receiving, staging, and organizing merchandise, ensuring quality and safety standards, while maintaining cleanliness and positive relationships.

22 Sep

Commis A

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional manner.

22 Sep

Chef de Partie (Bakery)

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

22 Sep

Demi Chef de Partie - Banquet Kitchen

Marriott International

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards in the banquet kitchen.

22 Sep

Demi Chef de Partie - Pastry & Bakery

Marriott International

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

22 Sep

Demi Chef de Partie - Pastry Kitchen

Marriott International

Prepare and cook food, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.

19 Sep

Commis 2

Marriott International

Prepare and cook food following recipes and quality standards, ensuring food safety, hygiene, and proper use of kitchen equipment.

18 Sep

Demi Chef de Partie - Banquet

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, ensure safety compliance, and develop positive relationships with team members.

18 Sep

Demi Chef de Partie - Bakery

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

17 Sep

Commis 2 - European Cuisine

Marriott International

Ensure food safety compliance, implement product rotation, maintain kitchen logs, and prepare food according to standardized recipes and quality standards.

12 Sep

Demi Chef de Partie - European Cuisine

Marriott International

Prepare and cook European cuisine, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

12 Sep

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