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Fresh Food Manager 002

The Sultan Center

Posted on August 24, 2017

5 - 6 years Al Kuwait - Kuwait

Secondary School. Any Nationality

Easy Apply

Opening 01

Job Description

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To manage the operation of the Fresh Food and ensure provision of a high level of service and profitability of the business
The main purposes for this job are:
• Monitoring, systematically departmental costs, operational performance and alerting the Assistant/Director of impending issue
• Ensuring effective implementation of all corporate processes/procedures and standards such as hygiene, sanitation, and security and safety standards.
• Communicating to store personnel corporate standards and correspondent drivers of cost/service level, in order to facilitate and ensure proper behaviors
• Implementing loss prevention and shrink procedures, managing the inventory and taking measures to minimize damages, loss and thefts and optimizing stock turnover
• Supporting department managers in the planning, receiving/handling and replenishment operations with respect to the right level of stock on the shelves, periodic verification of expiration dates for Fresh Foods, Supermarket and Home Center, order and clea
• Ensuring proper implementation of visual merchandising recommendations and as needed adopt refinements imposed by store layout/infrastructure constraints/other constraints maintaining high standards of visual display and customer experience
• Ensuring timely delivery from Fresh Foods suppliers and full coverage of the assortment defined by Merchandise
• Providing inputs to Logistics in order to optimize the replenishment and to Merchandise with respect to possible improvements of assortment/pricing/suppliers, given clients requests, local competitors and suppliers behavior
• Reporting to the Assistant/Store Manager operational issues and recommending possible solutions
• Reporting clients claims/requests to the Store Manager and taking steps to resolve them as directed
• Ensuring availability of sufficient levels of in-stock position on basics.
• Following up on Trading Standards, code dating and product rotation
• Ensuring high store standards, apparel rack rules, end cap profile, signing, shelf labeling, etc.
Skills and Experience
The successful candidate should possess the following:
• High School Diplomat Essential, or a Degree in related field Desirable
• 5-6 years experience in the supervision and coordination of store department operations activities, including shrink monitoring and merchandise guidelines implementation control, matured by working for large retailers
• Proficiency in English is essential. Arabic is an advantage
• Leadership & Coaching
• Developing Others
• Influencing
• Resilience & Flexibility
• Commercial Awareness
• Delegation
• Planning & Organisation
• Motivation
• Communications
• Customer Service
• Teamwork
• Focus on Results


Chefs / F&B / Housekeeping / Front Desk


Customer service Logistics Monitoring English Claims Visual Merchandising Loss prevention Layout Coaching Operations

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