Front Desk Jobs in Bahrain

• 1 - 3 Years
• Manama - Bahrain

Greet guests, perform check-in/check-out, manage inquiries, maintain hotel standards, and assist with administrative tasks in a hospitality environment.

• 12 - 20 Years
• Manama - Bahrain

Oversee kitchen operations, ensure food quality, manage staff, control costs, and maintain hygiene standards; requires strong leadership and kitchen management skills.

• 1 - 6 Years
• Manama - Bahrain

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, handle payments, and possess knowledge of coffee brewing and customer service.

• 11 - 25 Years
• Manama - Bahrain

Seeking an experienced Iranian Head Chef to lead a kitchen team, specializing in authentic Persian cuisine, ensuring quality, hygiene, and efficient service.

• 1 - 5 Years
• Sitra - Bahrain

Responsibilities include greeting visitors, managing phone systems, handling mail, scheduling appointments, and maintaining a tidy reception area; requires excellent communicati...

• 1 - 3 Years
• Manama - Bahrain

Oversee restaurant service, ensure customer satisfaction, manage orders, enforce service standards, and lead waitstaff while maintaining hygiene compliance.

• 2 - 7 Years
• Manama - Bahrain

Oversee front desk operations, ensure guest satisfaction, manage staff training, and demonstrate excellent communication and problem-solving skills.

• 1 - 4 Years
• Bahrain - Bahrain

Responsible for overseeing culinary dishes, enforcing hygiene standards, and managing kitchen operations while possessing strong leadership and culinary skills in Oriental Cuisine.

• 2 - 5 Years
• Bahrain - Bahrain

Responsible for overseeing Filipino kitchen operations, menu planning, and maintaining hygiene standards while ensuring financial objectives are met.

• 2 - 4 Years
• Bahrain - Bahrain

Prepare and maintain cleanliness in the kitchen, assist in buffet setup, and comply with culinary standards and regulations while learning and adapting.

• 2 - 5 Years
• Bahrain - Bahrain

Responsible for food production, quality control, and staff training in Brazilian cuisine, ensuring safety and budget compliance.

• 3 - 5 Years
• Bahrain - Bahrain

Responsible for food preparation, maintaining cleanliness, and complying with standards in Asian/Chinese cuisine while being flexible and willing to learn.

• 1 - 7 Years
• Manama - Bahrain

Responsible for hotel engineering operations, safety, security, staff training, compliance, and maintenance programs while ensuring guest satisfaction and adherence to policies.

• 3 - 8 Years
• Manama - Bahrain

Manage kitchen operations, prepare innovative Asian dishes, supervise staff, and ensure food safety and quality standards with a culinary arts degree.

• 1 - 7 Years
• Manama - Bahrain

The Junior Sous Chef ensures meal quality, trains staff, manages food costs, and maintains culinary standards while maximizing guest satisfaction.

• 3 - 5 Years
• Manama - Bahrain

Manage food and beverage operations, ensuring high service standards, budget compliance, and guest satisfaction while leading and training the team effectively.

• 1 - 3 Years
• Manama - Bahrain

Coordinate kitchen operations, ensure food quality, manage staff performance, and comply with health regulations while preparing reports and menus.

• 1 - 3 Years
• Manama - Bahrain

The Housekeeping Supervisor oversees cleaning operations, trains staff, ensures cleanliness standards, and addresses guest inquiries while demonstrating strong communication and...

• 2 - 7 Years
• Manama - Bahrain

Provide professional food and beverage service, maintain hygiene standards, and ensure guest satisfaction while coordinating with the kitchen team.

• 3 - 8 Years
• Manama - Bahrain

Lead bar operations, design cocktail menus, ensure high service standards, train staff, and manage inventory in a luxury environment.

• 1 - 3 Years
• Manama - Bahrain

Responsible for managing service requests, maintaining work orders, ensuring room readiness, and providing excellent customer service in housekeeping.

• 2 - 5 Years
• Manama - Bahrain

Seeking a service-oriented individual to support restaurant operations, lead the team, ensure guest satisfaction, and drive sales in an Arabic dining environment.

• 2 - 6 Years
• Bahrain - Bahrain

Responsible for food production in Asian and Chinese cuisine, requiring hands-on experience and a degree in hotel management.

• 2 - 6 Years
• Bahrain - Bahrain

Seeking a Commi-I with experience in Asian/Chinese cuisine, holding a diploma or degree in Hotel Management for food production.

• 3 - 5 Years
• Bahrain - Bahrain

The candidate will manage room allocations, supervise housekeeping, ensure maintenance, and maintain discipline in accommodation facilities.

• 2 - 7 Years
• Manama - Bahrain

Supports front desk operations, handles guest complaints, ensures safety compliance, promotes sales, and requires hotel management education with customer focus.

• 1 - 7 Years
• Bahrain - Bahrain

Oversee preparation of cold dishes, maintain hygiene standards, support junior staff, and possess strong food preparation skills and creativity.

• 3 - 8 Years
• Bahrain - Bahrain

Oversee dining area, supervise staff, maintain records, handle guest complaints, ensure quality service, and possess strong leadership and communication skills.

• 5 - 7 Years
• Bahrain - Bahrain

Lead housekeeping team, oversee daily operations, ensure quality control, manage inventory, train staff, and enhance guest satisfaction with strong communication skills.

• 1 - 3 Years
• Bahrain - Bahrain

A Demi Chef de Partie prepares ingredients, cooks, maintains hygiene, trains staff, and supports kitchen operations, requiring a diploma in Hospitality Management.