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General Technician-Wyndham Grand Manama

Wyndham Worldwide

1 - 3 years United Arab Emirates - United Arab Emirates

Bachelor of Technology/Engineering. Any Nationality


, Posted on May 14, 2018 1 Opening

Job Description

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DUTIES AND RESPONSIBILITIES:
- To minimize by all means his equipment to breakdown and to be operational at all times.
- To follow up on daily records, maintenance schedules and assisting the superior on implementing of optimum staff planning and control.
- Assisting the Supervisor to determine optimal operating efficiency and take necessary corrective measure when variances from standards are excessive through logs and utility data.
- Assures implementation of policies, standards and procedure for energy conservation and control, operation and control of plant and equipment, inspection and staff supervision.
- Analyses and monitors energy costs and expenditures for the Department.
- Accept additional or temporary assignment as instructed by his superior from time to time.
- Trouble-shooting, repair and preventive maintenance of:
- Laundry machines such as washes extractor, tumblers, flat work ironer, dry cleaning machines, utility press, form finisher, vacuum machine, marker etc.
- Kitchen equipment such as cooking range, toaster, juicer, ice maker, freezers, fridge, blender, oven, food warmer, brewers, dish washing machine, mixer etc.
- Systematically check, oiling & lubricating of laundry & kitchen equipment, changing of belts, tighten of screws, nuts and bolts if necessary to ensure that all machines are in good working order.
- Daily checking & recording of cooking gas consumption & order when stock level runs low.
- Maintain all lighting in laundry & kitchen area including lighting at cold rooms, fridge etc.
- Report & attend to fire alarm or emergencies as the occasion arises.
- Maintain the area & equipment under his charge in tip-top condition in terms of performance & cleanliness.
Alongside these key competencies, the incumbent of the role will be required to demonstrate the fundamentals of the company's Count on Me! service culture to be responsive, respectful and deliver a great experience.
Employment Disclaimer
In some locations around the world, Wyndham Hotel Group manages hotel properties on behalf of a third party owner. At many of those properties, the Hotel owner is the actual employer, and Wyndham Hotel Group performs recruiting and hiring functions on behalf of the owner. I understand and agree that, by applying through this site, I may be applying for a position with a company other than Wyndham Hotel Group where Wyndham Hotel Group is serving only as the recruiter and will not be my actual employer.
Qualifications
Minimum Requirement
- M inimum of 2 years experience in a similar position in a hospitality environment.
- K nowledge of Kitchen & Laundry equipment maintenance, repairs and trouble shooting
- Engineering certificate in related field. At least 1 year formal training (certified).


Industry Type : Hotels / Hospitality
Functional Area : Chefs / F&B / Housekeeping / Front Desk

Keywords

Front Office Associate Hospitality Service Operations Preventive maintenance Equipment maintenance Fire alarm system Policies Breakdown Energy conservation Staff supervision

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Wyndham Worldwide


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