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Grilling Jobs in Dubai

Arabic Grill Chef – Arjan, Dubai

Lazeez Azeez
  • 4 - 5 Years
  • Dubai - United Arab Emirates (UAE)

Seeking an experienced Arabic Grill Chef skilled in kebabs and traditional dishes, passionate and reliable in a fast-paced kitchen environment.

Easy ApplyEmployer Active17 hrs ago
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Sales Associate – Sizzle Grill Chef (for Grandiose)

Ghassan Aboud Group FZE

The role involves preparing and grilling food, delivering customer service, managing inventory, and adhering to food safety standards, requiring proficiency in English and Arabic.

Easy ApplyMultiple Vacancies7 Oct

Commis 2 - BTW Sports Bar

Marriott International

Prepare and cook food according to recipes, ensure food safety compliance, monitor quality, and maintain hygiene in the kitchen.

26 Sep

Chef de Partie - Banquet Kitchen

Marriott International

Prepare and cook food, ensure quality and sanitation, monitor food preparation, and assist kitchen staff while maintaining logs and communication.

24 Sep

Chef de Partie - Pastry & Bakery

Marriott International

Prepare and cook food according to recipes, ensure food quality, maintain logs, and supervise kitchen staff while adhering to sanitation standards.

23 Sep

Commis A

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

Employer Active17 Oct

Commis 3 - Garde Manger

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma required.

Employer Active17 Oct

Commis B

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive relationships with team members.

Employer Active17 Oct

Demi Chef de Partie

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

Employer Active17 Oct

Demi Chef de Partie - Butchery

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and develop positive relationships while ensuring quality standards.

Employer Active17 Oct

Chef de Partie (Pastry Kitchen)

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, ensure safety compliance, and develop positive relationships with team members.

Employer Active17 Oct

job_title - Commis III

Marriott International

Prepare and cook food, ensure quality standards, operate kitchen equipment, and maintain cleanliness; requires high school diploma and related experience.

Employer Active17 Oct

Commis 2 -Rang Mahal

Marriott International

Prepare and cook food, maintain kitchen cleanliness, ensure food quality, and follow safety procedures; requires high school diploma and related experience.

16 Oct

Commis 2

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive team relationships.

16 Oct

Commis 1 - Brasserie La Farine

Marriott International

Prepare and cook food according to recipes and quality standards, assist in training staff, and maintain food logs and safety procedures.

16 Oct

Demi Chef de Partie

Marriott International

Prepare and cook food, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.

15 Oct

Commis III

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while supporting team goals.

14 Oct

Commis 1 - Asian Kitchen

Marriott International

Prepare and cook food, maintain quality standards, manage food logs, and ensure safety procedures while supporting team goals.

14 Oct

Commis II - In Room Dinning Kitchen

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma preferred.

13 Oct

Commis I-Staff Cafeteria

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies in a cafeteria setting.

13 Oct

Demi Chef de Partie (Arabic Cuisine)

Marriott International

Prepare and cook food according to recipes and quality standards, assist in training staff, and maintain food quality and safety.

13 Oct

Commis 1 (Arabic)

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a professional environment.

13 Oct

Commis 1 - Staff Housing Kitchen

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a kitchen environment.

10 Oct

Chef de Partie

Marriott International

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

9 Oct

Demi Chef de Partie - Fish Beach Taverna

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while adhering to quality standards.

8 Oct

Commis I - Cucina

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

7 Oct

Demi Chef de Partie

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction.

6 Oct

Commis 2 - Japanese Cuisine

Marriott International

Prepare and cook Japanese cuisine, manage food quality, and maintain kitchen cleanliness while ensuring proper ingredient preparation and portioning.

4 Oct

Commis I

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

4 Oct

Demi Chef de Partie - Smoki Moto

Marriott International

Prepare and cook food, ensure quality standards, assist in training staff, maintain safety protocols, and develop positive relationships with team members.

3 Oct

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