Head Chef - Cafe
Al Riyady Corporate Services
Employer Active
Posted 5 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Key Responsibilities:
Oversee daily kitchen operations and food preparation
Develop and update menus with creativity and quality
Lead, train, and manage kitchen staff
Monitor food cost, inventory, and waste control
Ensure compliance with food safety and hygiene standards
Requirements:
Proven experience as a Head Chef or Sous Chef
Strong leadership and organizational skills
Familiarity with international or regional cuisines (as applicable)
Must be available to join immediately
Oversee daily kitchen operations and food preparation
Develop and update menus with creativity and quality
Lead, train, and manage kitchen staff
Monitor food cost, inventory, and waste control
Ensure compliance with food safety and hygiene standards
Requirements:
Proven experience as a Head Chef or Sous Chef
Strong leadership and organizational skills
Familiarity with international or regional cuisines (as applicable)
Must be available to join immediately
Company Industry
- Recruitment
- Placement Firm
- Executive Search
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Head Chef - Cafe
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Al Riyady Corporate Services