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Head Chef

ibis Kuwait Salmiya

3 - 5 years Al Kuwait - Kuwait

Any Nationality


, Posted on June 11, 2018 1 Opening

Job Description

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Key tasks
Manages all aspects of the administration, operation and co-ordination in the Kitchen and stewarding section of the Hotel, to ensure smooth functioning, customer satisfaction, employee satisfaction and high level of Sales and Profits in line with company and local policies and regulations.
Responsible for guiding the Junior Chefs and Stewarding in the performance of their jobs in accordance with Hotel policies.
Responsible for achieving financial goals, by minimizing costs without compromising quality.
Responsible for ensuring sufficient operating equipment and supplies for production.
Responsible for establishing and maintaining high sanitation standards in all food preparation areas.
Responsible for ensuring that kitchen is covered with staff during operation.
Responsible for implementing special promotions and events for all food and beverage outlets, to attain a profitable food and beverage operation in coordination with the F&B Operation Manager.
Responsible for preparing menu as per Accor brand standard.
To set standards for all products in line with company policies.
Implementation of Accor brand and synergies with Ibis in manning and utilizing resources.
Establish and implement all the food and beverage policies in the kitchen and stewarding areas.
Facilitate and formulate action plans for functions, meetings and internal special projects.
Implement innovative new ideas for restaurant and outlets, including festivals and special functions. Keeping abreast of local and international trends.
Ensure that all operational equipment is used to its appropriate function and well maintained.
Schedule personnel consistent with the volume of business and needs in service.
Direct kitchen brigade in maximizing all resources to achieve high quality and excellent all over cost control.
Direct and supervise the activities of Junior Chefs and Stewards.
Coordinate with purchasing officer the supply of products according to the requirements of the operation.
Advise in the selection of suppliers and order goods in accordance with the Purchasing Manager.
Work together with the team for ways of cutting costs and improving ratios while maintaining the quality of the provision.
Monitor budget via food costs, weekly and monthly financial statements and manpower report
Conducts effective meetings as scheduled, with Junior Chef and Stewarding.
Capable of deciding the level of authority and responsibility that can be delegated.
Attend meetings and training sessions organized by the Hotel management for the position.
Interview, hire and orient effectively for Food Preparation and Stewarding staff.
Coach and counsel Junior Chefs and Stewarding effectively.
Evaluate objectively the performance of Junior Chefs and Stewarding staff.
Identify training needs within food preparation section and stewarding and implement associate development and training program.
Prepare, conduct and supervise training for Junior Chefs and Stewarding staff.


Industry Type : Hotels / Hospitality
Functional Area : Chefs / F&B / Housekeeping / Front Desk

Desired Candidate Profile

Essential and optional requirements
University graduate / Hotel Management or related course.
At least 5 years experience in the same capacity preferrably in 4* or 5* Hotels.
Health in good condition
Excellent leadership skills; Proactive
Presentable
Detail oriented
Excellent communication skills

Excel

Power Point

Word

HACCP

Keywords

Hotel Management Operations Financial Statements Customer Satisfaction Cost Control Powerpoint Head Chef Purchase Supervisor Steward

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ibis Kuwait Salmiya

We are much more than a world leader. We are 240,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,100 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making “Feel Welcomeâ€� resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels' 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.

Our Brands include:

-Raffles
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-Pullman
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-Suite Novotel
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-Thalassa sea & spa
-Adagio
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-ibis Styles
-ibis budget
-HotelF1
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