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Head Chef

Al Leewan & Catering Services

Posted on June 27, 2019

5 - 10 years Dubai - United Arab Emirates

Bachelor of Hotel Management(Hotel Management), Diploma(Hotel Management). Any Nationality Male

Opening 01

Job Description

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• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Arrange for repairs when necessary
• Remedy any problems or defects
• Be fully in charge of managing and training kitchen staff
• Oversee the work of subordinates
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between co-workers
• Should have specialization in Arabic (Hot & Cold) and Continental Cuisine.

Restaurants / Catering / Food Services

Chefs / F&B / Housekeeping / Front Desk

Desired Candidate Profile

• Proven experience as head chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Good understanding of useful computer programs (MS Office, restaurant management software, POS)
• Credentials in health and safety training
• Degree in Culinary science or related certificate
• HACCAP Certified
• Qualified in Food Safety


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Al Leewan & Catering Services

We are a leading food and events services provider in UAE. Our roots as far as twenty years founded in 1996, with pure UAE capital sharing and expertise and member of Mohammed Bin Rashid Establishment for Small and Medium Enterprises Development Services (SME).

We proud ourselves of serving many of the Ministries, Government Offices, Banks, Oil & Gas Companies, Private sectors and Special occasions in UAE with authentically local, Arabic and International cuisines in addition to Canapés, Sandwiches and Snacks customized as per the client’s requirements with an excellent record of a feedback received from our clients.

We consider our staff is our biggest asset. Therefore, we are always providing them with training and assessment to ensure that we maintain service we provide. Al Leewan Restaurant& Catering Services Company has the highest standard of food safety implementation in workplace. Our food processing procedures undergo strict quality check in terms of hygiene cleanliness packaging and delivering. We are HACCP certified and we ensure that all our suppliers are HACCP certified too.

Al Leewan Restaurant & Catering Services Company considers the healthy food an important component and only fresh products use in our kitchen

Full compliance with the highest quality, safety, and hygiene standards as applicable to our products and services: Maintain the highest morals relevant to work ethics and fair competition; continuously and effectively develop working mechanisms taking into consideration the world-class hospitality standards. We strive our best to achieve our goals and maintain our excellence into the field of food serving and hospitality.
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