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Head Chef

Client of Versatile Consultancy DMCC

Posted on September 13, 2019

5 - 6 years Dubai - United Arab Emirates

Bachelor of Hotel Management(Hotel Management). Indian

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Job Description

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We are urgently hiring a 'Head Chef' for an upcoming Bar & Restaurant in Dubai, United Arab Emirates.
Designation: Head Chef
Package: AED 15K plus Accommodation plus Transport plus Food
Industry Preferred: Food & Beverage/ Restaurant
• The candidate must have a standalone work experience at a Restaurant.
• The candidate must have a Modern Indian Background.
• Must have experience in preparing Indian/ Continental/ International Cuisines.
• He/ She must be able to do a creative fusion of International & Indian cuisines.
Job Responsibilities:
Key Responsibilities:
• Overseeing Operations: Executive chefs oversee the daily operations of the staff and kitchen.
• Innovation: To be financially viable, an executive chef must create new menu items that reflect innovation.
• Direction: All kitchen staff are under the direction of the executive chef.
• Cultivating Business: Since responsible for culinary arts, executive chefs consider the needs and desires of the customers.
• Purchasing: Executive chefs are responsible for ordering ingredients and maintaining necessary inventory.
• Training and Education: Executive chefs hire, train, and educate new staff.
• Safety Regulations: All safety regulations must be enforced by the executive chef to ensure employee safety and restaurant cleanliness.
• Customer Satisfaction: Executive chefs ensure customer satisfaction and seek feedback on menu items.
• Maintaining Quality: To be successful, an executive chef must continually check the quality of the culinary product.
• Administrative Duties: Although an executive chef often focuses on the culinary aspects of the industry, the chef must also perform administrative duties.
Key Skills:
• Should be dynamic
• Must possess strong leadership quality
• Must be innovative & creative
• Must be a good team player
Nationality: Indian
Minimum Qualification: Bachelor s Degree in Hospitality or Equivalent
Work Experience: 5 Years

Hotels / Hospitality

Chefs / F&B / Housekeeping / Front Desk


Head Chef

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Client of Versatile Consultancy DMCC

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