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Head Chef

Mitra

Posted on June 12, 2019

12 - 15 years AED 8,000 - 10,000 ($2,160 - $2,700) Dubai - United Arab Emirates

Bachelor of Arts, Any Graduation, Bachelor of Hotel Management(Hotel Management). Indian Male

Medical Card, Air Ticket & Other benefits as per UAE Labour Law

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Job Description

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- Managing the entire kitchen operations.
- Budgeting and Ordering of Inventory
- Following Kitchen SOPs and Govt Regulations
- Following the Menu recipes and ensuing standardization in food taste
- Seasonal product launches and innovation in food production


FMCG / Foods / Beverages

Chefs / F&B / Housekeeping / Front Desk

Desired Candidate Profile

- Managing the entire kitchen operations.
- Budgeting and Ordering of Inventory
- Following Kitchen SOPs and Govt Regulations
- Following the Menu recipes and ensuing standardization in food taste
- Seasonal product launches and innovation in food production

Keywords

Head Chef Executive Chef Chef De Partie Sous Chef Corporate Chef

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Mitra

MITRA – A contribution to the culinary excellence, which is an amalgamation of two diverse cultures, stimulating friendship in everything. MITRA dedicates the menu to Progressive Indian Cuisine where inspiration has been taken from Pan Indian and Middle Eastern cuisine. The fusion of cultures infu ses magnificently to create an appetizing experience that hasn’t been manifested before. The infusion is so compelling that with every bite, flavour can be acknowledged. Located at the waterfront Heritage Zone in Al Seef-Dubai Creek, MITRA is the only ‘Floating’ licenced Indian restaurant in the region. MITRA is a place to unite with friends tasting scrumptiousness off their plates.
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Contact

Name/ Designation:
Shivam Goyal - Managing Director

Address: Grills and Frills Restaurant
Dubai
United Arab Emirates
390140

LandLine:+97143885555

Fax:+97143885555

Mob.:+971506503035

Website http://www.mitrabistro.com


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