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Head Chef

Propel consult

Posted on April 26, 2019

1 - 2 years Manama - Bahrain

Bachelor of Hotel Management(Hotel Management). Any Nationality

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Job Description

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Controlling and directing the food preparation process and any other relative activities
Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings
Approving and "polishing" dishes before they reach the customer
Control and direct the food preparation process and any other relative activities
Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
Approve and "polish" dishes before they reach the customer
Plan orders of equipment or ingredients according to identified shortages
Arrange for repairs when necessary
Remedy any problems or defects
Be fully in charge of hiring, managing and training kitchen staff
Oversee the work of subordinates
Estimate staff's workload and compensations
Maintain records of payroll and attendance
Comply with nutrition and sanitation regulations and safety standards
Foster a climate of cooperation and respect between coworkers


FMCG / Foods / Beverages

Chefs / F&B / Housekeeping / Front Desk

Desired Candidate Profile

Proven experience as head chef
Exceptional proven ability of kitchen management
Ability in dividing responsibilities and monitoring progress
Outstanding communication and leadership skills
Up-to-date with culinary trends and optimized kitchen processes
Good understanding of useful computer programs (MS Office, restaurant management software, POS)
Credentials in health and safety training
Degree in Culinary science or related certificate

Keywords

Head Chef

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Propel consult

Our client is a group of companies with a diversified portfolio that offers a broad range of goods and services.
They are currently looking for a Head Chef for one of their Café Restaurant in Bahrain.

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Website https://recruitcrm.io/jobs/propelconsult


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