Send me Jobs like this
Education
Bachelor of Hotel Management(Hotel Management), MBA/PG Diploma in Business Mgmt
Nationality
Indian, Chinese, Pakistani, Filipino
Gender
Any
Vacancy
2 Vacancies
Job Description
Roles & Responsibilities
- Design and curate innovative menus that reflect seasonal ingredients and local culinary trends, ensuring a unique dining experience.
- Manage kitchen operations efficiently, including food preparation, cooking, and plating, while adhering to strict hygiene and safety standards.
- Oversee inventory management, including ordering supplies and minimizing waste, to optimize kitchen profitability.
- Lead and mentor kitchen staff, fostering a collaborative environment that encourages skill development and creativity.
Desired Candidate Profile
- Culinary degree or diploma from a recognized institution, demonstrating formal training in cooking techniques and kitchen management.
- Minimum 5 years of experience in high-volume kitchens, with at least 2 years in a leadership role to showcase advanced culinary skills and management capabilities.
- Proven track record of menu development and execution, highlighting creativity and an understanding of flavor profiles.
- Certifications in food safety and sanitation (e.g., ServSafe) to ensure adherence to health regulations and best practices.
Employment Type
- Full Time
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Lead Chef
- Culinary Head
- Kitchen Management
- Supplier Relations
- Culinary Director
- Food Production Manager
- Food Safety
- Creative Cooking
- Staff Training
- Head Cook
- Team Leadership
- Culinary Trends
- Cost Control
- Executive Chef
- Kitchen Manager
- Menu Development
Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com
Shanghai flame
shanghai flame is modern Indochinese restaurant in bahrain offering fresh, flavour and high-quality dishes. we focus on fast service`, consistent taste and a clean kitchen environment. OUR TEAME IS dedicated to delivering the best dining experience for customer through authentic recipes and professional cooking standards.