Ensures high quality and appearance of all food.
Assists with training of kitchen personnel as well as food services staff.
Manages food and labor costs to ensure profitability.
Oversees day to day kitchen operations.
Displays strong leadership and teamwork skills.
Responsible for upkeep, repair, and maintenance of all kitchen equipment.
Knowledge of payroll, ordering, and inventory control.
Degree from a culinary program is a plus.
One year experience in the same field.
Good computer skills.