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Head Chef Saudi Arabia

Client of EOS Recruitment

5 - 6 years Dubai - United Arab Emirates

Any Nationality

, Posted on March 17, 2018 1 Opening

Job Description

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The Role:
The Head Chef will assist in launching the company s first location in Riyadh, Saudi Arabia.
Major Responsibilities:
• Emphasis on implementing consistency in quality and presentation that adhere to company s standards
• Effective at cost control and maintaining vendor relationships
• Maintaining food safety and sanitation practices in compliance with the municipal health department standards
• Hands on in the operation and therefore should be proficient in all sections of the kitchen
• Ensuring the successful ongoing profitable operations and to maintain consistent Standards of Operations
• Act as a support mechanism to the venue management; venue GM's, Staff, and the Finance Team.
Qualifications & Desired Skills:
• Have at least 5 years' experience with a branded luxury dining restaurants
• Be able to recruit, train and oversee a dedicated back of house team
• Extremely sound knowledge in all the functional areas of kitchen operations
• Leadership Skills
• Great personality

Industry Type : Restaurants / Catering / Food Services
Functional Area : Chefs / F&B / Housekeeping / Front Desk


Head Chef Japanese Luxury Food safety Operations leadership Leadership skills Cost control Sound Management Vendor

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Client of EOS Recruitment

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Website http://www.dawaam.net/job-post/head-chef-saudi-arabia/

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