Hiring for Commi s I / II / III (Japanese & Chinese Cuisine)
Client of 2COMs
Employer Active
Posted on 28 Nov
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Assist in preparing, cooking, and presenting Japanese and Chinese dishes including sushi, sashimi, teppanyaki items, dim sum, noodles, wok-fried dishes, broths, and sauces.
Maintain cleanliness and hygiene of workstations according to HACCP and kitchen safety standards.
Ensure proper handling and storage of raw materials such as seafood, meat, vegetables, and specialty Asian ingredients.
Support mise-en-place preparation including cutting, marinating, seasoning, steaming, frying, and other assigned tasks.
Handle equipment such as sushi knives, steamers, woks, grills, and teppanyaki plates safely and responsibly.
Perform additional tasks assigned by the Chef de Partie or Sous Chef.
Role-Based Responsibilities
Commis I
Independently manage a section (Sushi, Wok, Dim Sum, Teppanyaki, etc.) under minimal supervision.
Prepare advanced dishes such as nigiri, maki, sashimi platters, wok-tossed entr es, premium teppanyaki proteins, or handcrafted dim sum.
Train and mentor Commis II/III staff on techniques and portion standards.
Commis II
Handle intermediate preparation tasks: sushi rolling, vegetable/meat prep, basic dim sum shaping, noodle/wok mise-en-place.
Support Commis I in meeting service requirements.
Commis III
Perform basic prep tasks such as washing, peeling, chopping, rice preparation, stock making, and steaming.
Assist chefs during service with setup and simple cooking tasks.
Requirements
Education & Experience
Diploma in Culinary Arts or relevant certification (preferred).
Experience in Japanese or Chinese kitchens is an advantage.
Commis I requires 3+ years experience; Commis II 1u20133 years; Commis III 0u20131 year.
Skills & Competencies
Knowledge of Asian ingredients and cooking methods (e.g., sushi rice, dashi, tempura batter, dim sum doughs, wok techniques, knife skills).
Strong attention to detail and commitment to food authenticity.
Good communication and teamwork abilities.
Desired Candidate Profile
Diploma in Culinary Arts or relevant certification (preferred). Experience in Japanese or Chinese kitchens is an advantage. Commis I requires 3+ years experience; Commis II 1u20133 years; Commis III 0u20131 year.
Company Industry
Department / Functional Area
Keywords
- Hiring For Commi's I / II / III (Japanese & Chinese Cuisine)
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Client of 2COMs